BLACKBERRY, LEMON and GINGERSNAP CHEESECAKE PUDDING Recipe

Posted by
Rate It!
BLACKBERRY, LEMON and GINGERSNAP CHEESECAKE PUDDING
Add your photo!
Ingredients
29
Count
Nutrition
2062
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Lemon curd:
  2. Melt butter in heavy large saucepan over medium heat. Remove from heat; whisk in sugar, lemon juice, lemon peel, cream, and pinch of salt. Add eggs and egg yolks; whisk to blend. Cook over medium-low heat until thick enough for mixture to leave path on back of spoon with finger is drawn across, stirring constantly, 6 to 7 minutes (do not boil). Strain into medium bowl. Cover with plastic wrap, pressing directly atop lemon curd. Chill at least 8 hours or overnight. **
  3. **LEMON CURD (Easy version):
  4. Mix sugar, corn starch and salt together in small saucepan. Add remaining ingredients except butter and stir over medium heat until mixture thickens. Add butter and stir until completely melted. Cool slightly. Can serve immediately or refrigerate covered with plastic wrap until ready to serve.
  5. Blackberry compote:
  6. Toss all ingredients in medium bowl to coat, lightly crushing some of berries to release juices. Cover and chill until sugar dissolves and juices form, about 3 hours. Can be made 1 day ahead. Keep chilled.
  7. ASSEMBLY:
  8. Place cookies in large resealable plastic bag. Crush cookies with mallet or rolling pin until largest pieces are about 1/2 inch. Using electric mixer, beat cream, mascarpone, and pinch of salt in large bowl just until peaks form. Arrange six 8-ounce parfait glasses or compote cups on work surface.
  9. Layer berries, mascarpone whipped cream over berries, then lemon curd, then crumbled ginger snap cookies. Repeat layering starting with whipped cream, lemon curd, ginger snap cookies and then finish with a little whipped cream and berries.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2062.17 Kcal (8634 kJ)
Calories from fat 1612.37 Kcal
% Daily Value*
Total Fat 179.15g 276%
Cholesterol 747.96mg 249%
Sodium 496.64mg 21%
Potassium 457.7mg 10%
Total Carbs 108.75g 36%
Sugars 80.01g 320%
Dietary Fiber 4.59g 18%
Protein 16.45g 33%
Vitamin C 40.1mg 67%
Vitamin A 1.7mg 58%
Iron 4mg 22%
Calcium 196.5mg 20%
Amount Per 100 g
Calories 347.5 Kcal (1455 kJ)
Calories from fat 271.7 Kcal
% Daily Value*
Total Fat 30.19g 276%
Cholesterol 126.04mg 249%
Sodium 83.69mg 21%
Potassium 77.13mg 10%
Total Carbs 18.33g 36%
Sugars 13.48g 320%
Dietary Fiber 0.77g 18%
Protein 2.77g 33%
Vitamin C 6.8mg 67%
Vitamin A 0.3mg 58%
Iron 0.7mg 22%
Calcium 33.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 55.4
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top