5 chilled lemon souffles with Recipes

lemon juice (from 2 or 3 lemons), lemon zest, unflavored gelatin, whole milk, sugar, egg whites, at room temperature, egg yolks, at room temperature, cornstarch, cream of tartar, heavy cream

butter or margarine, sugar, unflavored gelatin, cold water, sugar, grated lemon rind, lemon juice, meringue powder, sugar, water, whipping cream, almonds, toasted and chopped, candied lemon peel (optional), garnish: lemon slices

vegetable oil, water, unflavored gelatin, eggs, separated, cornstarch, whole milk, sugar, divided, fresh lemon juice, grated lemon peel, caramel sauce

unflavored gelatin, cold water, eggs, separated, fresh lemon juice, salt, granulated sugar, divided, grated lemon rind, heavy cream, berries for garnish