115 easy cherry filling Recipes

cherry pie filling, pitted sweet dark cherries in heavy syrup, drained, all-purpose flour, divided, almond extract, white bread, sugar, butter, melted, egg, grated lemon rind

cherry jell-o , small, any variety of cherry, cherry pie filling, cool whip (optional)

cherry pie filling, golden butter (or yellow ) cake mix, butter sliced

margarine or butter, granulated sugar, eggs, almond extract, all-purpose flour, baking powder, cherry pie filling, powdered sugar to dust over top, (optional), variation : for blueberry dessert, substitute blueberry pie filling for the cherry filling.

prepared graham cracker crust (i use keebler), cream cheese, sugar, eggs, vanilla, cherry pie filling (i use comstock)

sugar-free cherry pie filling, flour, sugar, brown sugar, salt, cinnamon, butter, quick-cooking oats

cherry pie filling, pitted dark sweet cherries in heavy syrup, drained, all-purpose flour, divided, almond extract, white bread slices, sugar, butter or margarine, melted, egg, grated lemon rind

moist white cake mix, cherry pie filling, eggs, vanilla extract, granulated sugar, milk or 1/3 cup half-and-half, butter, semisweet chocolate morsels (1 cup), vanilla extract, cream , if desired

refrigerated crescent dinner rolls, cream cheese, softened, sugar, canned cherry pie filling, almond extract

tube (8 oz) refrigerated crescent rolls, cream cheese, softened, sugar, canned cherry pie filling, almond extract

refrigerated breadstick dough, margarine, melted, sugar, cherry pie filling, sugar, water

milk - canned, condensed, sweetened, cool whip - whipped topping - free, cherry pie filling

butter (2 sticks) or 1 cup margarine (2 sticks), sugar, eggs, vanilla extract, flour, baking powder, cherry pie filling

butter, cherry pie filling, vanilla extract, diced poundcake or 2 cups angel food cake

butter or margarine, self-rising flour, sugar, milk, cherry pie filling (or 2 cup. other fruit with juice, or other fruit pie filling), vanilla ice cream or cool whip is a great topper

cherry pie filling, pitted dark sweet cherries in heavy syrup, drained, plain flour, almond extract, prepared pie crust, egg wash, sugar