Directions:
- In medium sauce pan, melt the butter.
- Add the pie filling and vanilla extract.
- Cook until heated through and thickened, about 3 or 4 minutes.
- Place diced pound cake in seperate dessert dishes and top with pie filling mixture.
- Serve immediately.
- NOTE: Could also top with whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.64 Kcal (2230 kJ) | ||
| Calories from fat | 274.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.55g | 47% | |
|---|---|---|---|
| Cholesterol | 275.53mg | 92% | |
| Sodium | 496.99mg | 21% | |
| Potassium | 7.09mg | 0% | |
| Total Carbs | 62.27g | 21% | |
| Sugars | 177.52g | 710% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 8.56g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 157.4mg | 874% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 400.44 Kcal (1677 kJ) | ||
| Calories from fat | 206.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.96g | 47% | |
|---|---|---|---|
| Cholesterol | 207.14mg | 92% | |
| Sodium | 373.64mg | 21% | |
| Potassium | 5.33mg | 0% | |
| Total Carbs | 46.81g | 21% | |
| Sugars | 133.46g | 710% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 6.44g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.9mg | 42% | |
| Iron | 118.3mg | 874% | |
| Calcium | 31.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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