99162 easy beef and veggie pie Recipes

easy swedish apple pie, granny smith apples - peeled, cored and sliced, sugar, sugar, flour, cinnamon, melted butter, egg

refrigerated pie crust, diced cooked potatoes, frozen mixed vegetables, thawed, diced cooked beef, condensed golden mushroom soup, water, worcestershire sauce, dried thyme leaves, crushed

pie crusts, caramel candies , unwrapped and quartered, flour, lemon juice, jonathan apples, unpeeled, cut into 1/2 inch cubes, caramel ice cream topping, chopped pecans

pie crusts, a fully cooked chicken (store bought , works wonderfully) or 2 cups of chopped cooked chicken meat, cream of potato soup, cream of chicken soup, frozen mixed vegetables

condensed cream of mushroom soup, condensed cream of potato soup, beef caps, cut for stir fry, carrots, cut half inch thick, stalks celery , same as carrots, yellow onion, chopped fine, broccoli floret, raw, milk, egg, biscuit mix, dried basil, salt, black pepper, flour, oil

beef roast, chopped into bite size pieces, beef bouillon, onion, garlic, bay leaf, italian spices or red pepper, salt or pepper, tomato sauce or 1 can tomato juice, water, frozen vegetables or fresh vegetables (carrots, peas, corn, beans, and lima beans), stewed tomatoes

beef broth, worcestershire sauce, ground mustard, salt, pepper, potatoes, peeled and cubed, carrots , cut into 1/2-inch slices, cubed cooked beef, frozen cut green beans, thawed, sliced fresh mushrooms, frozen peas, thawed, tomato sauce, minced fresh parsley

beef , stewing, mushroom soup , can, tomato sauce, onions, medium, coarsely chopped, water, celery, coarsely chopped, turnip, coarsely chopped, carrot, coarsely chopped, parsnip, coarsely chopped, mushroom, wild, halved, potato, coarsely chopped, garlic powder, pepper, black, fresh ground, salt, thyme, parsley, chopped (garnish )

beef sirloin, cubed and browned, onion, chopped and sauted, beef broth, russet potato, peel and cubed, frozen mixed vegetables, thawed, dried parsley, beef gravy , campbells, salt and pepper, cornstarch , if needed to thicken gravy filling, double crust pie crust

beef chuck or 2 1/2 lbs beef rump, cut into 1 1/2 inch cubes, onions, chopped, celery, sliced, carrots, sliced, potatoes, cut into chunks (leave the peel on ), tomato sauce, beef broth, condensed golden mushroom soup, vegetable juice (such as spicy v-8), salt and pepper

beef stew meat or 2 lbs beef chuck, cubed, cream of mushroom soup, onion soup mix, water, wide egg noodles

beef tenderloin, onion, chopped finely, carrot, chopped finely, celery, chopped finely, garlic clove, minced, beef stock, butter, flour, potato, diced, tarragon, parsley, pie crusts, pillsbury

beef consomme, beef broth, lemon juice, red wine, garlic cloves, chopped, liquid smoke, soy sauce, beef brisket (i use two five lb briskets)

beef stew meat, minced garlic, dried basil, beef gravy, mixed vegetables, prepared pie crusts

deep dish pie shells, tyson beef tips in gravy, frozen mixed vegetables, frozen cubed hash brown potatoes, dried onion flakes, dried parsley, sharp cheddar cheese, grated

pie crust (box 15 oz pillsbury softened as directed on box.), fresh peaches, peeled and sliced (8 to 9 medium up to 6 cups total ), lemon juice, sugar, cornstarch, ground nutmeg, salt, sugar, cornstarch, whole frozen raspberries (thawed, drained and liquid reserved. can substitute blackberries.), almond extract

beef stew meat (i use already cut it s easier), diced green chilies, canned diced jalapeno (more if you want it hotter), ground black pepper, garlic powder, chopped dried onion (or real onion if you have it on hand), beef broth (you can use chicken broth or water also), flour (or more for thickening after it s cooked), serve on tortilla