81436 easy balsamic mustard glazed Recipes

honey, coarse grain mustard, balsamic vinegar, garlic salt, black pepper, salmon steaks, about 1/2 inch thick

balsamic vinegar, brown sugar, sliced beets, crushed pineapple, carrots, chopped walnuts, ground pepper

balsamic vinegar, pure maple syrup, dijon mustard, divided, chopped fresh thyme, flat-iron steaks, olive oil, chopped pecans, pure maple syrup, kosher salt, pepper, crumbled blue cheese, garnish: fresh thyme sprigs

marinade, organic sugar, juice from 1 organic orange, organic cinnamon, organic balsamic vinegar, strawberries washed and cut in half, balsamic vinegar glaze, brown sugar, juice from marinade, parchment paper, puff pastry sheet, table spoons organic sugar, egg, milk

chicken wingettes, olive oil, salt, black pepper, balsamic vinegar, soy sauce, sugar, unsalted butter

grapefruit juice or 1/4 cup orange juice, maple syrup, balsamic vinegar, garlic, minced, olive oil, salmon fillets or 4 steaks, salt and pepper, to taste

olive oil, boneless skinless chicken breasts, salt & freshly ground black pepper, yellow onion, thinly sliced, garlic cloves, slivered, tomato puree, chicken broth or 1/2 cup water, balsamic vinegar, honey, fresh parsley, chopped

baby carrots, water, balsamic vinegar, brown sugar, butter, minced thyme, tarragon, salt, pepper

chicken wings, tips removed and reserved for stock, garlic cloves, 4 coarsely chopped and 1 halved, jalapenos, seeded and chopped, dijon mustard, balsamic vinegar, extra-virgin olive oil, plus more for brushing, chicken livers, trimmed, hot sauce, salt and freshly ground pepper, thick slices of country bread

shankless skinless smoked cured ham, whole cloves for studding ham, light brown sugar, prepared mustard, cider vinegar, variation : glazed ham steak with brown sugar mustard glaze, ham steak, light brown sugar, prepared mustard, cider vinegar

root beer (room temperature ), brown sugar , packed, ketchup, dijon mustard

boneless skinless chicken breasts, low sodium chicken broth, balsamic vinegar

olive oil, balsamic vinegar, dijon mustard, lemon juice, garlic powder, fresh ground sea salt and pepper to taste

all-fruit apricot jam, honey mustard, pork tenderloin (2-1 lb pieces), salt, fresh ground black pepper

balsamic vinegar, unsalted butter, at room temperature, honey, chopped fresh basil, salt, sweet yellow plantains, unpeeled