Plantains with Balsamic-Basil Glaze Recipe

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Plantains with Balsamic-Basil Glaze
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Ingredients:

Directions:

  1. 1. Prepare a medium fire in the grill.
  2. 2. In a small saucepan over high heat, boil the vinegar to reduce its volume to 1/4 cup.
  3. 3. In a small bowl, combine the reduced vinegar with the butter, honey, basil, and salt. Using a whisk, vigorously whip the butter until smooth and all ingredients are blended.
  4. 4. With a paring knife, make a shallow cut into the curved side of each plantain lengthwise, from end to end. Repeat the process, making the second cut 1/2 inch away from the first. Remove the 1/2-inch piece of peel, then, using your fingers, gently pry away the peel from the sides of each plantain. Next, take some balsamic butter and spread generously over the entire inside of each plantain, leaving the peel on the outside intact.
  5. 5. Place the plantains on the outer perimeter of the grill to receive indirect heat. Grill for about 1 hour, basting with the remaining balsamic butter.
  6. 6. To serve, place whole plantains on a serving plate. Using a soup spoon, scoop out spoonfuls of the plantain flesh to serve individual portions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.57 Kcal (1011 kJ)
Calories from fat 206.91 Kcal
% Daily Value*
Total Fat 22.99g 35%
Cholesterol 61.01mg 20%
Sodium 297.81mg 12%
Potassium 30.77mg 1%
Total Carbs 9.19g 3%
Sugars 8.85g 35%
Dietary Fiber 0.01g 0%
Protein 0.3g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 450.68 Kcal (1887 kJ)
Calories from fat 386.03 Kcal
% Daily Value*
Total Fat 42.89g 35%
Cholesterol 113.82mg 20%
Sodium 555.62mg 12%
Potassium 57.41mg 1%
Total Carbs 17.14g 3%
Sugars 16.51g 35%
Dietary Fiber 0.02g 0%
Protein 0.57g 1%
Vitamin C 0.4mg 0%
Vitamin A 0.5mg 9%
Iron 0.3mg 1%
Calcium 24.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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