75681 easter bread saffron raisins Recipes

  • B. Voycheshin's Easter Bread With Saffron and Raisins
    water, warm, sugar, yeast, milk, scalded, flour , sifted and
    14 More
    water, warm, sugar, yeast, milk, scalded, flour , sifted, butter, melted, vegetable oil, vanilla, lemon , zested, lemon juice, saffron thread (to taste), egg yolks, eggs, sugar, salt, seedless raisin, soaked, flour, flour , sifted, egg white, beaten
    3 hour 45 min, 19 ingredients
  • Whole Wheat Bread with Raisins and Walnuts
    lukewarm water (85of to 95of) and
    13 More
    lukewarm water (85of to 95of), active dry yeast (for do-ahead version) or quick-rising dry yeast (for same-day version), warm whole milk (105of to 115of), honey, salt, unsalted butter, melted, cooled slightly, whole wheat flour, rye flour, oat bran, unsweetened cocoa powder, bread flour, raisins, chopped walnuts, nonstick vegetable oil spray
    14 ingredients
  • Easter Bread
    golden raisins, dark rum, milk and
    12 More
    golden raisins, dark rum, milk, granulated sugar plus 2 tbsp, four 3/5-oz cakes fresh yeast, crumbled (1/3 cup), or four 1-oz packages instant dry yeast, unbleached all-purpose flour , or as needed, sifted, eggs, at room temperature, eggs yolks, at room temperature, unsalted butter, at room temperature, plus more for the bowl of dough, vin santo , verduzzo, or other sweet white wine, grated zest (yellow part only , without the underlying white pith) of 2 large lemons, grated zest (orange part only, without the white pith) of 1 orange, salt, pure vanilla extract, water
    15 ingredients
  • Easter Bread
    active dry yeast (or two envelopes), warm water and
    14 More
    active dry yeast (or two envelopes), warm water, milk, scalded and cooled to lukewarm, flour, egg yolks, sugar, salt, cardamom pods, crushed (about 2 tsp), orange , rind of, grated, lemon , rind of, grated, raisins, chopped almonds (optional), butter, melted, sugar, water, drops almond extract
    1 hour 3 min, 16 ingredients
  • Easter Bread
    active dry yeast, warm water (110o to 115o), eggs and
    10 More
    active dry yeast, warm water (110o to 115o), eggs, egg yolks, sugar, butter, melted, salt, vanilla extract, lemon juice, grated lemon peel, warm milk (110o to 115o), king arthur unbleached all-purpose flour, golden raisins
    1 hour 30 min, 13 ingredients
  • Easter Bread with Orange Butter
    active dry yeast, warm water (110o to 115o), eggs, sugar and
    8 More
    active dry yeast, warm water (110o to 115o), eggs, sugar, canola oil, salt, grated lemon peel, king arthur unbleached all-purpose flour, raisins, butter, melted, butter, softened, orange marmalade
    1 hour , 12 ingredients
  • Saffron & Raisin Couscous With Fresh Mint
    water, saffron thread, extra virgin olive oil, salt and
    3 More
    water, saffron thread, extra virgin olive oil, salt, couscous, raisins, chopped fresh mint
    1 hour , 7 ingredients
  • Saffron Buns (Lussekatter)
    dry yeast, milk, butter or 3/4-1 1/2 cup margarine, sugar and
    5 More
    dry yeast, milk, butter or 3/4-1 1/2 cup margarine, sugar, salt, egg, flour, saffron, raisins (decorations)
    47 min, 9 ingredients
  • Easter Bread With Fresh Goat Cheese
    goat cheese log , chavrie fresh goat cheese, milk and
    8 More
    goat cheese log , chavrie fresh goat cheese, milk, dry yeast, bread flour, eggs, bread flour, sugar, salt, butter ( softened ), egg for wash
    3 hour , 10 ingredients
  • Easter Bread Ring
    robin hood best for bread flour, granulated sugar and
    14 More
    robin hood best for bread flour, granulated sugar, active dry yeast, orange zest, grated, salt, orange juice, vanilla extract, carnation evaporated milk, crisco shortening, eggs, beaten, hard-boiled eggs, egg, carnation evaporated milk, icing sugar, orange juice
    35 min, 16 ingredients
  • Greek Easter Bread Lambrokouloures Greek Easter Bread Lambrokouloures
    unbleached all-purpose flour, active dry yeast, sugar and
    11 More
    unbleached all-purpose flour, active dry yeast, sugar, grated lemon , zest of, freshly ground cardamom, salt, milk, unsalted butter , cut into pieces, eggs, beaten, egg, beaten with, milk, colored uncooked egg (see easter bread rings, below), sliced blanched almond, for sprinkling (optional), sesame seeds, for sprinkling (optional)
    30 min, 14 ingredients
  • Raisin Bread Stuffed Pork Chops Raisin Bread Stuffed Pork Chops
    raisin bread, cubed, raisins, fresh parsley, chopped and
    5 More
    raisin bread, cubed, raisins, fresh parsley, chopped, butter, melted, salt, pepper, boneless pork loin chops (3/4 inch thick ), brown sugar
    25 min, 8 ingredients
  • Raisin Bread Pudding Raisin Bread Pudding
    bread, cubed, raisins, evaporated milk and
    7 More
    bread, cubed, raisins, evaporated milk, eggs, slightly beaten, butter, melted, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, caramel sauce (optional)
    45 min, 10 ingredients
  • Bread Pudding for Two Bread Pudding for Two
    bread, cubed, raisins, egg, evaporated milk, water, sugar and
    2 More
    bread, cubed, raisins, egg, evaporated milk, water, sugar, ground cinnamon, ground nutmeg
    40 min, 8 ingredients
  • Saffron Rice with Raisins and Cashews Saffron Rice with Raisins and Cashews
    water, basmati rice, white sugar, clarified butter and
    5 More
    water, basmati rice, white sugar, clarified butter, saffron, raisins, cashews, ground cardamom
    30 min, 9 ingredients
  • Saffron Buns - (Lussekatter) Saffron Buns - (Lussekatter)
    yeast, milk, butter or 3/4 cup margarine, white sugar and
    5 More
    yeast, milk, butter or 3/4 cup margarine, white sugar, salt, egg, flour, saffron, raisins (use for decorations)
    8 min, 9 ingredients
  • Easter Bread With Fresh Goat Cheese Easter Bread With Fresh Goat Cheese
    goat cheese , log chavrie fresh, milk, dry yeast and
    7 More
    goat cheese , log chavrie fresh, milk, dry yeast, bread flour, eggs, bread flour, sugar, salt, butter (softened ), egg , for wash
    3 hour , 10 ingredients
  • Alpine Easter Bread Alpine Easter Bread
    bread bible, by beth hensperger and
    17 More
    bread bible, by beth hensperger, hrs rise time (and worth every second), milk, unsalted butter, warm water (105o to 115o f.), active dry yeast, sugar, unbleached all-purpose flour, grated lemon zest, salt, eggs, pure vanilla extract or 1 vanilla bean, split and scraped, lemon extract, nut liqueur glaze, powdered sugar, unsalted butter, melted, nut liqueur , such as pistacha, amaretto, frangelico or nocino, whole toasted, chocolate-coated or silver-coated almonds, for garnish.
    50 min, 19 ingredients




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