36932 easter braised ham raisin Recipes
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hard-boiled eggs, diced (leftover from easter ) and4 Morehard-boiled eggs, diced (leftover from easter ), diced ham (leftover from easter ), very thick white sauce, yellow mustard , added to the cooked white sauce, recipe pie crust , for a two-crust 9 inch pie (use a packaged pie crust to save time.)1 hour 20 min, 5 ingredients
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rotini pasta, cooked ham , about 1/2 lb, slivered and8 Morerotini pasta, cooked ham , about 1/2 lb, slivered, garlic, finely chopped, virgin olive oil, unsalted butter, dark raisin, walnuts, coarsely chopped, fresh parsley, chopped, pimiento, chopped, parmesan cheese (optional)10 min, 10 ingredients
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Easter Braised Ham With Orange Honey Glaze and Champagne Raisinsemi boneless ready to serve ham, orange juice, white wine and12 Moresemi boneless ready to serve ham, orange juice, white wine, grated orange , rind of, honey, ginger, dry mustard, champagne (divided ), raisins, cornstarch, granulated sugar, butter, salt, cinnamon2 hour 30 min, 16 ingredients
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Easter Fun Ham & Cheese Sandwichbread, prepared mustard, cooked ham, mozzarella cheese and2 Morebread, prepared mustard, cooked ham, mozzarella cheese, shredded cheddar cheese, pitted ripe olives18 min, 6 ingredients
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Jambon Braise Au Madere (Braised Ham W/Madeira Sauce - France)butter, shallots (finely minced ), all-purpose flour and5 Morebutter, shallots (finely minced ), all-purpose flour, beef stock, tomato puree, madeira wine, ham steaks (6-7 oz each), salt & freshly ground black pepper (to taste)23 min, 8 ingredients
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Day After Easter Scalloped Ham and Pots D-V-Obuttered fine breadcrumbs, cooked ham (or other meat) and3 Morebuttered fine breadcrumbs, cooked ham (or other meat), hard-boiled eggs, chopped, bechamel sauce, cooked potatoes (optional)40 min, 5 ingredients
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Wine-Braised Ham with Shallots and Carrotsunsalted butter, room temperature, divided, vegetable oil and13 Moreunsalted butter, room temperature, divided, vegetable oil, baby carrots with 1/2 inch of tops still attached, peeled, shallots, peeled , halved lengthwise (about 22), dry white wine, divided, low-salt chicken broth, divided, fully cooked butt-end ham (about 7 1/2 lb), fresh italian parsley sprigs, fresh thyme sprigs, bay leaves, apricot jam, dijon mustard, divided, all purpose flour, heavy cream, chopped fresh thyme15 ingredients
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Asian Style Braised Ham Steak (Michele Urvater)thick ham steak, light soy sauce, dry sherry wine and5 Morethick ham steak, light soy sauce, dry sherry wine, butter or vegetable oil, minced fresh ginger, water, salt and freshly ground black pepper, sliced green onions1 hour 25 min, 8 ingredients
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Glazed Ham-Raisin Ballsground ham (or put through food processor) and12 Moreground ham (or put through food processor), ground pork (or put through food processor), raisin bran cereal (flakes ), evaporated milk, egg, chopped onion, salt, pepper, dried thyme, crushed, vinegar, dry mustard, brown sugar, corn syrup55 min, 13 ingredients
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Raisin Sauce for Hamraisins, boiling water, sugar, cornstarch, butter and1 Moreraisins, boiling water, sugar, cornstarch, butter, lemon juice35 min, 6 ingredients
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Raisin Sauce for Ham or Chickenraisins, water, brown sugar , packed, cornstarch, salt and2 Moreraisins, water, brown sugar , packed, cornstarch, salt, vinegar, butter20 min, 7 ingredients
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Pineapple Ham Glaze / Dipping Condiment.brown sugar, cornstarch, salt, crushed pineapple, mustard and4 Morebrown sugar, cornstarch, salt, crushed pineapple, mustard, honey, lemon juice, crushed clove (optional, if not on ham ), raisins (optional)10 min, 9 ingredients
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Braised Fennelbraised baby fennel and6 Morebraised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper25 min, 7 ingredients
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