1181 e les trois couleurs Recipes

vegetable oil, sliced onion, sliced fresh mushrooms, garlic, minced, refrigerated pizza crust dough, sliced american cheese, sliced deli roast beef, egg white, water

frozen orange juice concentrate, thawed, lemon juice, lime juice, minced garlic, salt-free onion and herb seasoning blend, salt-free lemon-herb seasoning (such as mrs. dash), orange roughy

chopped almonds, butter, softened, powdered sugar , plus, powdered sugar, vanilla, all-purpose flour, cornstarch, salt, jam or fruit preserves

garlic , halved lengthwise, eggplants , sliced crosswise into 1/4 inch thick rounds (about 2 lb), onions, sliced into 1/4 inch rounds (about 1 3/4 lb), tomatoes , sliced crosswise into 1/4 inch rounds (about 2 lb), extra virgin olive oil, salt, mozzarella cheese, thinly sliced, fresh thyme leaves, fresh thyme sprig (optional)

skinless almonds, melted butter, dried cranberries , to taste, sea salt

fingerling potatoes (or substitute small red potatoes), olive oil, salt and pepper, rosemary (optional), paprika (optional)

green beans, trimmed and halved, basil leaves, loosely packed, garlic cloves, parmigiano-reggiano cheese, freshly grated, olive oil, fettuccine pasta, salt, freshly grated pepper, unsalted butter

le puy french lentils, vegetable broth, white wine, kosher salt, herbes de provence, bay leaf, rosemary, eggplants, cubed, zucchini, halved & sliced, red bell peppers , cut into 1-inch pieces, onion, peeled, halved & sliced, roma tomatoes , quartered lengthwise, head garlic, cloves peeled & halved, crushed rosemary (or minced ), extra virgin olive oil, kosher salt

flour, eggs, baking powder, salt, cottage cheese, grated monterey jack cheese, melted butter, diced chilies

lentils (a combination of green, brown, and or red), tomatoes, cored and seeded, chopped into 1/2-inch pieces (about 1 large), instant couscous, dry , then prepared according to the package directions, green onion, finely chopped (oignons rotis ), virgin olive oil (to taste), red wine vinegar (to taste), dried parsley or 1/4 cup fresh parsley, chopped, salt (to taste), fresh ground pepper, tabasco sauce or 1 -2 dash red pepper sauce

fig, fresh, mixed nuts (fresh in the shell , then shelled and toasted lightly), cheese (from soft to hard , we like soft), grapes, red and green and purple, pears, sliced, warm honey, for drizzling, balsamic vinegar (optional)

sixounce portions of chilean sea bass, skin on, cut into squares, shrimp (fresh, head on preferably ), ginger, peeled and thinly julienned, vineripe tomatoes or other ripe varietals cut into quarters, picked cilantro sprigs, umeboshi pickled plums, kosher salt, cracked white pepper, steamed rice , recipe follows, water, jasmine rice, kosher salt, light oil , i.e. grapeseed, banana leaf , optional

sixounce portions of chilean sea bass, skin on, cut into squares, shrimp (fresh, head on preferably ), ginger, peeled and thinly julienned, vineripe tomatoes or other ripe varietals cut into quarters, picked cilantro sprigs, umeboshi pickled plums, kosher salt, cracked white pepper, steamed rice , recipe follows, water, jasmine rice, kosher salt, light oil , i.e. grapeseed, banana leaf , optional

olive oil, boneless, skinless chicken breast, cubed, cayenne pepper , or to taste, ground white pepper, garlic, pressed, water, butter, saffron threads, cream cheese, cream, freshly grated parmesan cheese, salt , or to taste, splash of milk

lasagna noodle, ground beef, italian sausage, onion, chopped, garlic cloves, minced, sugar, salt, salt, basil, fennel seed, pepper, fresh mushrooms, sliced, black olives, sliced, tomatoes, cut up, tomato paste, eggs, beaten, ricotta cheese, dried parsley, mozzarella cheese, shredded, asiago cheese, grated, parmesan cheese, grated