48 dutch yeast Recipes
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active dry yeast, honey or 1 tbsp. granulated sugar and13 Moreactive dry yeast, honey or 1 tbsp. granulated sugar, warm milk (100o to 110o), butter, melted and cooled, eggs, salt, flour, butter, softened, light brown sugar, cinnamon, raisins, walnut or pecan pieces (optional), butter (for greasing the dutch oven), honey, powdered sugar15 ingredients
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whole milk (see step 1), whole milk (see step 4) and13 Morewhole milk (see step 1), whole milk (see step 4), dry active yeast, sugar (see step 2), sugar (see step 1), all-purpose flour, cardamom, eggs, unsalted butter, melted, blanched almond, finely ground, egg yolks, lemon juice, golden raisin, candied lemon peel, chopped, grated lemon zest3 hour 45 min, 15 ingredients
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jerusalem artichokes, peeled and cut into large chunks and14 Morejerusalem artichokes, peeled and cut into large chunks, milk, butter, salt, brown sugar, flour, whole wheat bread flour, grain flour, soy flour, psyllium husks, whole flaxseeds, instant yeast, active sourdough starter, warm water, pumpkin seeds15 ingredients
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heaping cups of sifted flour and9 Moreheaping cups of sifted flour, fresh yeast or little cube about .07 oz, warm milk, raisins or cranberries (any dried fruit would prob be good), salt, egg, ground cinnamon, squirt of fresh lemon juice (not too much, think too much kills the yeast), powdered sugar, oil for frying8 min, 10 ingredients
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fresh yeast, caster sugar, lukewarm milk and8 Morefresh yeast, caster sugar, lukewarm milk, plain flour (all-purpose), salt, egg, unsalted butter, melted, mixed spice (spices for are not specified in recipe - i use apple pie spice or allspice.), currants, oil or fat , for deep frying, caster sugar , for dredging6 min, 11 ingredients
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Dutch Oven Dill Bread for the Fireplaceyeast, lukewarm water and10 Moreyeast, lukewarm water, cream-style cottage cheese, at room temp, sugar, melted butter, dill seed, fresh dill (optional), salt, baking powder, eggs, beaten, flour, soft butter50 min, 12 ingredients
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Dutch Paasbrod Or Dutch Easter Breadwhole milk, dry active yeast, granulated sugar and10 Morewhole milk, dry active yeast, granulated sugar, all-purpose flour, cardamom, eggs, unsalted butter, melted, ground blanched almonds, egg yolks, lemon juice, golden raisins, chopped candied lemon peel, grated lemon zest13 ingredients
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Dutch Oven Yeast Rollsdry yeast, sugar, salt, egg, margarine or 3 tbsp oil and2 Moredry yeast, sugar, salt, egg, margarine or 3 tbsp oil, warm milk, flour1 hour , 7 ingredients
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Dutch Oven Artisanal Breadunbleached all-purpose flour, work surface, instant yeast and4 Moreunbleached all-purpose flour, work surface, instant yeast, table salt, water (7 oz), at room temperature, mild-flavored lager, white vinegar1 hour , 7 ingredients
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Lazybones Buns (Dutch)flour, salt, milk , lukewarm, yeast, butter, currants and4 Moreflour, salt, milk , lukewarm, yeast, butter, currants, raisins, cinnamon, egg, molasses50 min, 10 ingredients
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Wisconsin Dutch Stollenmilk, warmed, compressed yeast cakes, flour , sifted and11 Moremilk, warmed, compressed yeast cakes, flour , sifted, butter, softened, sugar, eggs, rum, grated lemon , rind of, salt, almonds, chopped, raisins, milk, sugar, vanilla extract or 1 tsp lemon juice3 hour , 14 ingredients
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Oliebollen Dutch Donutscake of compressed yeast (.6 oz), warm milk, flour, salt and5 Morecake of compressed yeast (.6 oz), warm milk, flour, salt, egg, raisins or dried currants, granny smith apple finely choppd, vegetable oil for frying, icing sugar for rolling8 min, 9 ingredients
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No Knead Dutch Oven Breadactive dry yeast, warm water and3 Moreactive dry yeast, warm water, all-purpose flour , plus more for dusting. you may use white, whole wheat or a combination of the two., salt, cornmeal or wheat bran for dusting5 ingredients
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Olie Bollen (Dutch Fritters)active dry yeast, sugar, water, eggs, beaten, milk, warm and4 Moreactive dry yeast, sugar, water, eggs, beaten, milk, warm, light corn syrup, raisins (many people from the old country would set store bought in water to soak overnight.), flour, salt17 min, 9 ingredients
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