Directions:
- Preheat oven to 440°F.
- Dissolve the yeast in the lukewarm milk.
- Pour the flour and salt into a bowl, make an indent in the top and pour in the milk/yeast mixture.
- Add melted butter (cooled down but still liquid).
- From the center, mix the butter in the flour, till the dough is nice and smooth.
- Set aside for 15 minutes to let it rise.
- Mix the currants, raisins, and cinnamon in with the dough, and make the dough into ten balls.
- Put the balls on a greased cookie sheet, press them down a bit and with a pair of scissors cut make four equally-spaced cuts along one side. Allow the buns to rise for another 15 minutes.
- Brush lightly beaten egg on the tops and bake the buns in a preheated oven at 440ºF for about 15 minutes until they are golden brown and done. Serve warm with molasses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.86 Kcal (1096 kJ) | ||
| Calories from fat | 109.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 19% | |
|---|---|---|---|
| Cholesterol | 36mg | 12% | |
| Sodium | 694.15mg | 29% | |
| Potassium | 185.27mg | 4% | |
| Total Carbs | 33.64g | 11% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 115.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 295.77 Kcal (1238 kJ) | ||
| Calories from fat | 123.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 19% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 12% | |
| Sodium | 784.04mg | 29% | |
| Potassium | 209.26mg | 4% | |
| Total Carbs | 38g | 11% | |
| Sugars | 1.75g | 6% | |
| Dietary Fiber | 4.6g | 16% | |
| Protein | 6.15g | 11% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 12% | |
| Calcium | 130.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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