130895 dutch red pickled Recipes

red beets, sliced, undrained, white vinegar, sugar, eggs, hard-boiled, peeled

beet (canned s are fine), sugar (i use granulated, but you can use brown also ), vinegar, water (i use beet juice for brighter color), salt, whole mixed pickling spice, hard-boiled eggs, peeled

cucumbers, pickling lime (calcium hydroxide), powdered alum, distilled white vinegar, white sugar, distilled white vinegar, water, cinnamon red hot candies, cinnamon sticks

dutch gin (chilled , dutch jenever), orange liqueur (chilled , grand marnier is a suggestion), lemon juice (chilled ), frozen raspberries, ice

red potatoes, cut into 3/4-inch pieces with skins on, pickle juice, mayonnaise, buttermilk, fresh dill, chopped (or 1/2-1 tsp dried dill), dijon mustard, sugar, cracked black pepper, hardboiled egg, peeled and chopped, red onion, chopped, dill pickles, chopped

pickling onions, pickling salt, sugar, white vinegar, white mustard seeds, horseradish or 2 tbsp peppercorns, hot red pepper, bay leaf

pickling cucumbers , sliced in half lengthwise, red bell pepper, sliced, water, white vinegar, white sugar, kosher salt, garlic, peeled, black peppercorns, dried dill, crushed red pepper flakes

red peppers or 1 lb green peppers or 1 lb yellow hot pepper (8 cups), heads fresh dill or 2 tbsp dill seeds (optional), water, white vinegar, pickling salt, sugar, garlic, minced, crushed dried red pepper

head red cabbage, finely sliced, butter or 1/4 cup margarine, brown sugar, onion, chopped or finely sliced, sliced apples, vinegar, salt, fresh ground black pepper (lots!), blackberry jam

red wine vinegar, red wine, water, red port wine, sugar, salt, pickling spices, red onions, peeled and sliced thin

red-skinned potatoes, unpeeled , cut into 1/2-inch pieces, red wine vinegar, olive oil, chopped onion, garlic cloves, minced, old bay seasoning, tomato, seeded, diced (about 3/4 cup), dill pickle, chopped (about 3/4 cup), chopped fresh parsley

sized cucumbers, water, alum, vinegar, sugar, pickling spices, cinnamon (for red pickles only)

red potato, thickly sliced, carrot, thinly sliced, mayonnaise, yogurt, dijon mustard, cider vinegar, freshly grated horseradish or 1 tbsp prepared horseradish, kosher style dill pickles, finely chopped, fresh dill, finely chopped, red onions, finely chopped

red snapper fillets or 1 1/2 lbs steaks, lime juice, pickled jalapeno chili juice, ground cumin, onion, thinly sliced, pickled jalapeno chilies, minced, garlic, minced, coarsely chopped cilantro, salt and pepper, to taste, sliced green onion , and top as garnish, lime wedges

fresh gingerroot, sea salt, umeboshi brine (umeboshi is pickled plums, for this recipe we need the juice from bottle), fresh japanese basil leaves (shiso or red perilla)

red kidney beans drained & rinsed, hard boiled eggs chopped, dill pickles chopped, mayonnaise

dutch-processed cocoa powder, water, sugar, salt, butter, cut in pieces, vanilla extract