32964 dungeness pie braised frae che Recipes

all-purpose flour, kosher salt, divided, cold butter, cubed, cold water, canola oil, leek, cleaned and minced, dry white wine, heavy whipping cream, eggs, fresh tarragon, minced, freshly ground pepper, fresh dungeness or blue crab meat, picked, braised apples, meyer lemon creme fraiche

whole star anise, cinnamon, whole allspice berries, whole black peppercorns, fresh ginger, cut into 4 pieces, unsalted butter, onion, diced, garlic, thinly sliced, stalks celery, diced, leek (white and pale green parts only), thoroughly washed and diced, pack pumpkin (not pie filling), freshly ground nutmeg, marshmallows, ground cinnamon, all-purpose flour, light brown sugar, kosher salt, cold unsalted butter , cut into 1/2-inch pieces, untoasted , unsalted pepitas (pumpkin seeds), coarsely chopped, heavy cream, creme fraiche

chicken leg-thigh pieces (about 5 1/2 lb total ), grated lemon peel, fresh thyme leaves, chopped fresh italian parsley plus 6 sprigs, butter, divided, extra-virgin olive oil, sliced onion, sliced leeks (white and pale green parts only), dried morels (about 3/4 oz), bay leaves, dry white wine, dry sherry, low-salt chicken broth, white asparagus , morels, and leeks, creme fraiche or sour cream

dungeness crabs, cleaned, cooked & cracked, butter, olive oil, minced garlic, salt & pepper, fresh lemon juice, chopped fresh parsley

tb butter, divided, red pepper, fine dice, yellow pepper, fine dice, dungeness crab meat ( from 1 crab ), tb parsley, minced, jalapeno chile, minced ( with or without seeds ), aioli or good mayo, ts lime juice, egg, beaten, panko ( breadcrumbs ), tb olive oil ( for frying )

blender hollandaise, unsalted butter, egg yolks, water, fresh lemon juice, sea salt & freshly ground white pepper, to taste, cayenne pepper , to taste, fresh dungeness crab meat, eggs , fried in a little butter and seasoned with pink sea salt and fresh ground black pepper, thick slices of brioche bread, cut into rounds, toasted, avocado, sliced into 8 slices, red heirloom tomato, seasoned with pink sea salt, fresh chives to garnish

coriander seeds, yellow mustard seeds, black peppercorns, dried summer savory or dried oregano, fingerling potatoes , haved lengthwise, carrots, sliced diagonally 1 inch thick, head cauliflower, cut into 1 1/2-inch florets, haricots verts or thin green beans, unsalted butter, fresh lemon juice, salt and freshly ground pepper, boneless chicken breast halves with skin, chicken stock or low-sodium broth, frache, chopped tarragon

dungeness crabs, olive oil, carrot, chopped, stalks celery, chopped, tomatoes, chopped, garlic, chopped, shallots, chopped, fresh tarragon leaves, chopped, cognac, dry white wine, tomato paste, fish stock or water, salt, freshly ground pepper, cayenne pepper, dried thyme, bay leaf, heavy cream, lemon, juiced, minced chives or parsley leaves

braised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

unsalted butter, onion, peeled and chopped, carrot, sliced (no need to peel), bay leaf, white rice (uncooked ), salt, fresh ground black pepper, ground cumin, lemon zest, crabmeat (from a 1 1/2 lb. dungeness crab, cooked and shelled), fresh lemon juice, chives, minced, chives, chopped (for garnishing)

dungeness crab, shell off (save shells), claws cracked and body chopped up into 2-inch pieces, cornstarch , for dusting and to make a slurry with 1 tbsp, peanut oil, rinsed fermented black beans, chopped, bruised ginger, garlic, thinly sliced, scallions, chopped into 2-inch pieces, shaoxing ( cooking wine), naturally brewed soy sauce, chicken stock, salt and white pepper, to taste, pot cooked chinese rice

artichokes, white onions, garlic, peeled, shallots, peeled, green bell peppers, red bell peppers, celery stalks, dungeness crab meat, japanese panko bread crumbs, salt and freshly ground black pepper, passion fruit, frozen concentrate, orange juice, frozen concentrate, mirin, rice wine vinegar, canola, water

mayo or aioli, diced red onion, celery, minced, lemon juice, sea salt, white pepper, dungeness crab , precooked meat, potato rolls , 6 to 8 inches

grapeseed oil, red onion, diced small, garlic, lightly crushed with the side of a knife blade, then minced, tomatoes , seeds removed and cut brunoise, blood orange , segmented and diced, minced fresh chives, minced fresh mint leaves, hoisin sauce, soy sauce, mayonnaise, dungeness crabs , meat removed from claws and body (equates to about 1 pound of crabmeat), pea tendrils

crab stock, mirin, soy sauce, sliced fresh ginger, toasted sesame oil, limes, juiced, dungeness crab , 2 to 2 1/2 lb each, killed and cleaned, honey, coarsely ground black pepper, red chile flakes, cold unsalted butter, chopped fresh cilantro

neutral oil (grapeseed, canola), shallots, minced finely, fresh ginger root, peeled and finely minced, garlic, minced finely, red chilies, seeded and finely minced, dry white wine (or we thought sake might be interesting here), bottled chili sauce, sugar, low sodium soy sauce, egg, lightly beaten, unsalted butter (although i think he used just a tad more), minced cilantro, dungeness crab meat (check for shells), squeeze fresh lemon juice (to bring out the brightness)

shelled cooked dungeness crab, chicken broth, grain white rice, water, onions, chopped finely, dry white wine, parmesan cheese, shredded finely, minced garlic cloves, butter, minced fresh sage leaves, salt , to taste