19 dumpling soup nutmeg Recipes

butter or 30 g margarine, egg, semolina, salt, pepper, parsley, freshly chopped or 1/2 tsp dried parsley, nutmeg, beef broth or 4 cups chicken broth

extra virgin olive oil, celery ribs, from the heart chopped, onions, chopped, carrots, shredded (3 generous handfuls), fresh bay leaf, salt and pepper, chicken stock, ground chicken, garlic cloves, finely chopped, grated fresh nutmeg, egg, italian seasoned breadcrumbs (a couple of handfuls), grated parmigiano-reggiano cheese (a couple of handfuls), gnocchi , available in market refrigerated aisle with fresh pastas, frozen peas, flat leaf parsley, finely chopped, crusty bread , for mopping

unsalted butter, onion, chopped, carrots, peeled and chopped, yukon gold potato, peeled and chopped, freshly squeezed lemon juice , to taste, homemade vegetable stock, riesling (or a dry white wine), sugar, heavy cream, kosher salt , freshly grated nutmeg and white pepper, to taste, chives for garnish, homemade vegetable stock, leek. sliced and rinsed clean, sweet onions, peeled and chopped, carrots , scrubbed and chopped, stalks celery, rinsed and chopped, crimini mushrooms, rinsed and quartered, roma tomatoes, rinsed and quartered, head fennel (about 1 lb.), rinsed, and chopped, handful fresh parsley, handful fresh thyme, handful fresh oregano, black peppercorns, sea salt to taste, dumplings, natural cream cheese, egg, homemade breadcrumbs, dried and finely ground (or panko, works for me!), fresh parsley, minced, kosher salt , freshly ground nutmeg and black pepper, to taste

cream of chicken soup, healthy request cream of chicken soup, water, yellow onion , cut in eighths, diced garlic, carrot, shredded, thyme, rosemary, sage, marjoram, nutmeg, black pepper, turmeric, salt, cubed chicken breasts, steamed dumpling dough

eggs, butter or 1/4 cup margarine, melted, semolina (farina can be substituted), freshly grated nutmeg, salt, fresh ground pepper, soup stock, chopped chives (to garnish )

cooking oil, onion, diced, carrots, diced, stalk celery, diced, meat from 1 chicken, cooked and shredded, chicken broth, fresh cut green beans, pearl barley, celery salt, fresh chopped parsley, bay leaves, salt and pepper, milk, butter, salt, nutmeg, cupall-purpose flour, eggs

unsalted butter, garlic, minced, carrots, diced, celery root, peeled and finely diced, turnip, peeled and finely diced, rutabaga, peeled and finely diced, onion, finely diced, fennel, finely diced, kosher salt, white wine, fennel seeds, toasted, fresh thyme, bay leaves, organic chicken, milk, chicken fat (sold fresh or frozen in tubs at gourmet stores), chopped fresh tarragon, ground nutmeg, freshly ground pepper, all-purpose flour, eggs, chopped fresh parsley

baking potatoes (about 1 3/4 lb), salt, diced ham , ground in a food processor to equal 1/3 cup, grated parmesan, eggs, lightly beaten, unsalted butter, freshly grated nutmeg, all-purpose flour, reduced-sodium beef broth, reduced-sodium chicken broth, water, diced yellow onion, peeled, sliced carrots, chopped fresh parsley leaves, vegetable oil

baking potatoes (about 1 3/4 lb), salt, diced ham , ground in a food processor to equal 1/3 cup, grated parmesan, eggs, lightly beaten, unsalted butter, freshly grated nutmeg, all-purpose flour, reduced-sodium beef broth, reduced-sodium chicken broth, water, diced yellow onion, peeled, sliced carrots, chopped fresh parsley leaves, chopped fresh cilantro leaves, vegetable oil

butter, shallots, minced, head cauliflower, greens removed, head cut into small pieces, salt, lobster or chicken stock, lobster dumplings , recipe follows, heavy cream, nutmeg, whole lobsters, cooked , meat removed from shell, 1/2 cup tail meat reserved for dumplings, tail meat sliced into rounds, truffle oil, white bread crumbs, softened butter, egg beaten, chopped tarragon, chopped cooked lobster meat, milk , to bind, salt and ground white pepper

chopped onion, chopped celery, butter, cubed peeled potatoes, water, salt, pepper, all-purpose flour, nutmeg, butter, beaten eggs, sour cream, snipped parsley

chicken broth , such as kitchen basics brand, ground chicken, egg, plain breadcrumbs, freshly grated nutmeg, sweet smoked paprika, chopped fresh parsley (about a handful), salt and pepper, egg noodles, spanish piquillo peppers or 1/2 cup roasted red pepper, cut into thin 2-inch long pieces, scallions , cut into 2-inch pieces and then shredded into thin sticks, torn fresh dill (about a handful)

all-purpose flour, salt, nutmeg (optional), white pepper, baking powder, melted butter, water or milk

water, ox dried porcini mushrooms, extra virgin olive oil, garlic cloves, minced, crimini (baby bella) mushrooms, sliced, chopped fresh thyme, fine sea salt, dry sherry, chopped onion, sliced leeks (white and pale green parts only; about 2 large), light vegetable broth (homemade or store bought ), cayenne pepper, parsley dumplings, low-fat cottage cheese, butter, room temperature, divided, eggs, room temperature, all-purpose flour, divided, fine sea salt, ground nutmeg, grated parmesan cheese, chopped fresh italian parsley

chicken stock (recommended : kitchen basics, 2 (1-quart) boxes, ground chicken or ground turkey breast (i keep an extra pack of both in the freezer; they are both so lean and easy to work with!), egg, plain bread crumbs, freshly grated nutmeg , eyeball it, smoked sweet paprika, handful parsley leaves, finely chopped, salt and pepper, egg noodles, pequillo spanish peppers or roasted red peppers, quartered lengthwise, very thinly sliced, scallions , cut into 2-inch pieces then shredded into thin sticks, handful fresh dill, finely chopped , about 3 tbsp

potato, boiled, peeled, & grated, flour, salt, egg, water (approximately ), butter, flour, black pepper, nutmeg (ground ), parsley, chopped, beef stock (i usually use veal stock) or 4 cups veal stock (i usually use veal stock) or 4 cups vegetable stock (i usually use veal stock), salt, sugar, brandy or 1/2 tsp almond extract, asparagus, cleaned & cut on the bias into 1-inch pieces, half-and-half or 1/2 cup milk

all-purpose flour, baking powder, salt, sugar, chopped fresh parsley, thyme, nutmeg, black pepper , several grindings, butter, boiling water (about)