Chicken-and-Dumpling Soup (Michael Symon) Recipe

Posted by
Rate It!
Chicken-and-Dumpling Soup (Michael Symon)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt the butter in a 6-quart pot over medium heat. Add the garlic, carrots, celery root, turnip, rutabaga, onion, diced fennel and a large pinch of salt; cook until the vegetables are tender, about 5 minutes.
  2. Add the wine, 6 cups water, fennel seeds, thyme and bay leaves; bring to a simmer. Add the chicken and simmer for 2 hours. Remove the chicken and let cool. Pick off the meat in shreds; set aside.
  3. About 15 minutes before the chicken has finished simmering, prepare the dumplings: Combine the milk, chicken fat, 1 tablespoon tarragon, the nutmeg and 1/2 teaspoon each salt and pepper in a medium saucepan; bring to a simmer over medium heat. Remove from heat; add the flour and stir vigorously with a wooden spoon until the liquid is absorbed. Whisk in the eggs, one at a time, to make a thick dough.
  4. Bring the soup to a boil. Form the dough into eight dumplings (an ice cream scoop is perfect for this); drop into the soup. Cover and cook until the dumplings float to the surface, about 10 minutes.
  5. Add the chicken meat, parsley and the remaining 1 tablespoon tarragon to the soup; stir carefully and divide among warm bowls.
  6. Photograph by Yunhee Kim
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 684.59 Kcal (2866 kJ)
Calories from fat 340.12 Kcal
% Daily Value*
Total Fat 37.79g 58%
Cholesterol 212.62mg 71%
Sodium 188.91mg 8%
Potassium 847.71mg 18%
Total Carbs 31.38g 10%
Sugars 6.62g 26%
Dietary Fiber 3.87g 15%
Protein 32.39g 65%
Vitamin C 26.4mg 44%
Vitamin A 0.2mg 6%
Iron 2.6mg 15%
Calcium 143mg 14%
Amount Per 100 g
Calories 146.35 Kcal (613 kJ)
Calories from fat 72.71 Kcal
% Daily Value*
Total Fat 8.08g 58%
Cholesterol 45.45mg 71%
Sodium 40.38mg 8%
Potassium 181.22mg 18%
Total Carbs 6.71g 10%
Sugars 1.41g 26%
Dietary Fiber 0.83g 15%
Protein 6.92g 65%
Vitamin C 5.6mg 44%
Iron 0.6mg 15%
Calcium 30.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top