20 duke cheese Recipes

head iceberg lettuce,shredded, green onions , diced, chopped tomatoes, green pepper chopped, celery, chopped, water chestnuts, sliced, frozen peas, thawed and drained, parmeasean or cheddar cheese, shredded, hard boiled eggs, diced, cooked bacon, chopped, mayonaise, salt, ground pepper

sour cream, blue cheese, crumbled, mayonnaise (hellman s or dukes), buttermilk, onion salt, garlic cloves, minced

potatoes (russets are the easiest for handling, but i prefer the taste of red or yukon gold. with a litre), olive oil, feta cheese, crumbled (reduced fat is fine ), mozzarella cheese, shredded (reduced fat is fine ), plain nonfat yogurt, mayonnaise (i prefer duke s, and reduced fat is fine), salt, fresh ground pepper, fresh snipped chives or 2 tsp dried chives, chopped fresh parsley or 1 tsp dried parsley, chopped fresh basil or 1/2 tsp dried basil

deep dish pie shells, unbaked, tomatoes, peeled and thickly sliced, vidalia onion, sliced thin and separated, salt, pepper, fresh basil, chopped, garlic cloves, minced (or powder to taste), mayonnaise (dukes!), cheddar cheese, grated, lean bacon, fried and crumbled (optional)

elbow macaroni, uncooked, mayonnaise (i use duke s), sour cream, cayenne pepper, cheddar cheese, shredded, monterey jack cheese, shredded

sharp cheddar cheese spread, egg bread or 2 slices whole wheat bread, toasted, pineapple, grilled, sliced cooked turkey, major grey chutney

cheddar cheese , extra sharp, cheddar cheese , sharp, colby cheese, mayonnaise , dukes brand (approximate amount), cayenne pepper (a sprinkle to taste)

mayonnaise (or more or less i use dukes mayonnaise), tomato, sliced thick, american cheese or 1 slice any other cheese, hamburger dill pickles , this makes the sandwich

chocolate chips, soft tofu or 12 oz silken tofu, honey, vanilla, splenda sugar substitute, fat free cream cheese or 8 oz reduced-fat neufchatel cheese, graham cracker pie crust

mayonnaise - real , such as kraft or dukes, sour cream, crumbled mild blue cheese (gorgonzola works well), lemon juice, chopped fresh chives, kosher salt and freshly ground black pepper

pineapple slices, butter or margarine, sharp cheddar cheese spread, bread, toasted, chutney, cooked turkey or chicken, lettuce leaves

margarine, onions, chopped, green bell pepper, chopped, celery, chopped, garlic cloves, minced, french bread (1-inch cubes ), seasoned stuffing mix or 2 cups croutons, plain, chicken stock, fresh parsley, chopped, dried thyme, dried oregano, oysters, undrained , and rough chopped, green onion, chopped, parmesan cheese, finely shredded

frozen broccoli florets, butter, red pepper flakes, seasoned salt, garlic pepper, juice from a lemon wedge, white onion, finely diced, water chestnuts, drained chopped, cream of mushroom & roasted garlic soup (or cream of celery), mushrooms, drained, real mayo (i like dukes), sour cream, well beaten egg, cream cheese, room temp, cut into chunks for faster melting (optional), classic melts shredded cheese (divided - or whatever blend you like. use something that melts well. havarrti and other white cheeses are good, too)., pepperidge farm herb stuffing mix

fresh broccoli florets, divided into florets, eggs, beaten, cream of chicken soup, grated sharp cheddar cheese, duke mayonnaise (or use mayo of your own preferance.), crushed ritz crackers, butter, melted

diced cooked chicken, diced celery, minced green pepper, minced pimientos, minced onion, worcestershire sauce, lemon juice, mayonnaise (dukes), cream of chicken soup, crushed potato chip, grated cheese, almonds

what i had, uncooked salad pasta or macaroni ( i actually used 2 cups, because that was the serving size i broke my huge bag of macaroni into!!), sweet (english) peas ( i used the rest, probably about 1 cup of my publix brand grocery store frozen bag of peas!!), onion, chopped fine, american, cheddar or any favorite cheese, cut into small cubes (i used the rest of my publix brand grocery store shredded cheddar cheese, maybe 1/2 to 1 cup, or so), salt and pepper, to taste, what i needed and had to buy, stalks celery, chopped fine (only because i ran out!!), miracle whip or mayonnaise ( i used about 3/4 to 1 cup of mayo, due to the amount of pasta, also i use duke s brand mayo, it s my favorite, much better than anything else i ve tried!!) (also ran out of this....figures!!), what i added into some of the left-over macaroni salad, durkee brand french fried onions, jalapeno pepper, chopped fine, also, 1 dash or so of cayenne pepper

simply potatoes traditional mashed potatoes, mayonnaise (i like dukes mayo), shredded cheese, bacon

green tomatoes, italian style breadcrumbs, grated parmesan cheese, flour (all purpose), yellow cornmeal, garlic salt, black pepper, cayenne pepper, vegetable oil (for frying ), eggs, milk, flour, salt, sour cream, dill weed (dried or fresh ), dukes mayonnaise, fresh lemon juice, garlic powder, salt and pepper