81 duck soy ginger Recipes
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duck breasts, soy sauce, worcestershire sauce and25 Moreduck breasts, soy sauce, worcestershire sauce, rice wine vinegar, hoisin sauce, honey, garlic cloves, crushed, fresh ginger, grated, chinese five spice powder, reserved marinade, hoisin sauce (extra ), honey (extra ), cornflour, white rice, butter, mushrooms, chopped into small pieces, red pepper, chopped fine, fresh coriander, finely chopped, fresh chives, chopped, olive oil, carrot, chopped into strips, snow peas, chopped, egg noodles, garlic clove, crushed, fresh ginger, grated, soy sauce, hoisin sauce, water55 min, 28 ingredients
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noodles , i used dry udon, but spaghetti would work just ... and16 Morenoodles , i used dry udon, but spaghetti would work just fine, very long chinese eggplant, sliced (or 2-3 of the shorter japanese eggplants), zucchini, sliced, vegetarian duck, fresh ginger, grated, garlic clove, grated, scallions, sliced, red chili pepper flakes, vegetable oil, preserved black bean, soy sauce, oyster sauce (for vegetarians , use the mushroom oyster-style sauce, or omit), vinegar (i used red wine ), sugar, cornstarch, sesame oil, water, enough to make 3/4 cup sauce30 min, 17 ingredients
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duck breasts, skin on, chicken stock, sake, mirin and18 Moreduck breasts, skin on, chicken stock, sake, mirin, soy sauce, garlic cloves, crushed, fresh ginger, grated, teriyaki sauce, brown sugar, olive oil, carrots , cut into match sticks, red cabbage, sliced thinly, chinese cabbage, sliced thinly, green onions, sliced thinly, red chili pepper, sliced thinly (add as many or few seeds as you want depending on taste.), bean sprouts, sachet miso, mirin, sake, white sugar, rice vinegar, soy sauce1 hour , 22 ingredients
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duck breasts, white pepper, rice wine or 1 tsp dry sherry and7 Moreduck breasts, white pepper, rice wine or 1 tsp dry sherry, cornstarch, peanut oil, in piece fresh ginger, peeled and finely sliced, red pepper , deseeded and cut into 1/2in chunks, oranges , juice, lime , juice, light soy sauce15 min, 10 ingredients
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Duck With Ginger and Limeboneless duck breasts, olive oil, sesame oil, lime juice and9 Moreboneless duck breasts, olive oil, sesame oil, lime juice, orange , zest of, orange , juice of, fish sauce, grated ginger, garlic clove, crushed, soy sauce, scallions, diced, sugar, salad leaves10 min, 13 ingredients
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Duck (Crispy Twice-Baked) (Xang Su Ya)duck (defrosted), orange marmalade, lemon , juice of and13 Moreduck (defrosted), orange marmalade, lemon , juice of, orange juice concentrate (thawed ), salt, pepper (freshly ground black ), duck fat, marsala wine, honey, ginger powder, chicken broth, soy sauce, hoisin sauce, cider vinegar, sesame oil, minced garlic (from jar)2 hour 20 min, 16 ingredients
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Soy and Brown Sugar Ginger Saucesoy sauce, brown sugar, rice vinegar, fish sauce and7 Moresoy sauce, brown sugar, rice vinegar, fish sauce, sesame oil, hoisin sauce, apricot preserves, chinese duck sauce (optional), honey, sliced green onion (green and white parts ), minced fresh ginger5 min, 11 ingredients
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Asian Duck Confit With Shiitake Mushroom Couscousduck legs or 4 duck, thigh portions, water, dry sherry and16 Moreduck legs or 4 duck, thigh portions, water, dry sherry, onion, coarsely chopped, honey, soy sauce, green onions, coarsely chopped, stalk lemongrass, coarsely chopped, oyster sauce, coarsely chopped ginger, sesame oil, garlic cloves, crushed, dried red pepper flakes, olive oil, leek, trimmed, washed , and cut in julienne strips, shiitake mushroom, cleaned, trimmed, and thinly sliced, chicken stock, whole wheat couscous, salt17 min, 19 ingredients
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Duck Breast with Roasted Peaches and Walnut-Parsley Fried Ricejasmine rice, soy sauce and18 Morejasmine rice, soy sauce, fresh lime juice (from 2 medium limes), fresh ginger, finely chopped (from 2-inch-long knob), garlic, finely chopped, sesame oil, vegetable oil , plus more if needed to add to duck fat, peaches, unpeeled, halved vertically and pitted, sugar, boneless duck breasts with skin, coarse sea salt or other coarse salt, freshly ground pepper, preferably white, veal or duck demi-glace, unsalted butter, shallot, finely chopped, walnut pieces, toasted and chopped, fresh parsley leaves, coarsely chopped, chicken stock or low-sodium chicken broth, mixed micro greens, fresh chives, finely chopped20 ingredients
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Oriental Duck Saladduck breasts, skin on, soy sauce, minced garlic and20 Moreduck breasts, skin on, soy sauce, minced garlic, minced fresh ginger, chinese 5-spice powder, brown sugar, chili flakes, minced basil leaves, minced cilantro leaves, salt, brewed hawaiian coffee, bonito flavored soup base (dashi), granulated sugar, rice wine vinegar, chopped garlic, fresh ginger, pickled ginger, salt, salad oil, oil, for deep-frying, egg roll wrappers (sometimes called menlo), spring mix greens, chopped macadamia nuts40 min, 23 ingredients
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'Shepherd's Pie' with Asian Braised Duck (Ming Tsai)duck legs, rinsed and minced fermented black beans and14 Moreduck legs, rinsed and minced fermented black beans, garlic, chopped, minced ginger, onion, 1/4-inch dice, carrot, peeled and 1/4-inch dice, rib celery, 1/4-inch dice, sliced shiitakes, shaoxing wine, naturally brewed soy sauce, brown sugar, minced thyme, water , to cover duck, leftover mashed potatoes (3 large baking potatoes, cooked and mashed with 2 oz butter, salt and pepper), canola oil for cooking, salt and black pepper, to taste2 hour 30 min, 16 ingredients
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Balinese Duck 'Confit' with Root Vegetable Mash and Warm Exotic Fruit Salsa (Ming Tsai)duck , halved lengthwise, washed and dried, kosher salt and35 Moreduck , halved lengthwise, washed and dried, kosher salt, ground palm sugar, shallots, halved and sliced, garlic, minced, kaffir lime leaves , 1/16 inch ribbon, stalks lemongrass, white part only, minced, ginger, minced, thai bird chiles, minced, coarse ground black indonesian peppercorns, coarse ground coriander seeds, coarse ground fennel seeds, thai or vietnamese fish sauce, cilantro, coconut oil or peanut oil, or a mixture of both, root vegetable mash , recipe follows, warm exotic fruit salsa , recipe follows, sambal oil , recipe follows, total taro , potatoes, cassava, yams, and other root vegetables, peeled and cut into 2-inch cubes (the cassava should be cut into 3-inch cubes because it cooks more quickly), garlic, peeled, butter, sliced scallions, cream, salt and black pepper, onion, peeled and cut into 1/4-inch dice, minced ginger, thai bird chile, minced, minced lemongrass, white part only, pineapple, peeled, seeded, and cut into 1/2-inch dice, mango, peeled, seeded, and cut into 1/2-inch dice, papaya, peeled, seeded, and cut into 1/2-inch dice, grapeseed oil, to cook, salt and black pepper, sambal oelek, coconut or peanut oil, naturally brewed soy sauce, sliced scallions1 hour 5 min, 37 ingredients
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Sweet and Spicy Duckduck, salt, pepper, ground ginger, five-spice powder and2 Moreduck, salt, pepper, ground ginger, five-spice powder, honey, soy sauce12 min, 7 ingredients
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Chinese Duck Stir-Fryduck breast, honey, egg noodles, olive oil, sesame oil and9 Moreduck breast, honey, egg noodles, olive oil, sesame oil, red chili pepper , deseeded and finely chopped, garlic clove, finely chopped, fresh ginger , cut into thin strips (1in piece), baby carrots, peeled and cut into strips, red pepper , deseeded and cut into strips, scallions , cut into thin strips, mirin, soy sauce, cilantro, leaves and stalks finely chopped20 min, 14 ingredients
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