Sweet and Spicy Duck Recipe

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Ingredients:

Serving

5 lbs duck
2 tsp salt
2 tsp pepper
1 tsp ground ginger
1/2 tsp five-spice powder
1/4 cup honey
2 tbsp soy sauce

Directions:

Combine salt, pepper, ginger and 5 spice. dust inside cavity of duck, rub remainder on outside of duck.
Tie legs together, twist wing tips under back. Prick skin all over with fork.
Place duck breast side up in roasting pan. roast in oven at 375 degrees F for 2 hours spoon of fat drippings occasionally, set aside if making a gravy.
Combine soy sauce and honey, baste duck with mixture.
Roast another 20 to 30 minutes (basting frequently) or until leg moves easily in socket and juices run clear.
When finished roasting let rest 15 minutes or so before carving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5073.99 Kcal (21244 kJ)
Calories from fat	5102.23 Kcal
		% Daily Value*
Total Fat	566.91g	872%
Cholesterol	566.88mg	189%
Sodium	1666.62mg	69%
Potassium	47.7mg	1%
Total Carbs	18.81g	6%
Sugars	17.58g	70%
Dietary Fiber	0.52g	2%
Protein	1.18g	2%
Vitamin C	0.2mg	0%
Iron	0.3mg	2%
Calcium	9mg	1%

Amount Per 100 g
Calories	842.4 Kcal (3527 kJ)
Calories from fat	847.08 Kcal
		% Daily Value*
Total Fat	94.12g	872%
Cholesterol	94.11mg	189%
Sodium	276.7mg	69%
Potassium	7.92mg	1%
Total Carbs	3.12g	6%
Sugars	2.92g	70%
Dietary Fiber	0.09g	2%
Protein	0.2g	2%
Calcium	1.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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