Ingredients:
- 3/4 oz bonito flavored soup base (dashi)
- pinch salt
- 4 egg roll wrappers (sometimes called menlo)
Directions:
- Score the top of the duck breast before marinating.
- Marinade: Combine the soy sauce, garlic, ginger, 5-spice, brown sugar, chili flakes, basil, cilantro, and salt. Add the duck to the marinade and coat well.
- Heat a large saute pan over high heat. Add the duck breasts and saute until golden brown on both sides and cooked to your desired temperature, about 3 minutes per side for medium rare.
- Remove the duck from the pan and keep warm. Deglaze the pan with coffee. Add the reserved marinade and reduce to desired consistency.
- In a mixing bowl, combine dashi with sugar and rice wine vinegar. Transfer mixture to a blender and add garlic, fresh ginger, pickled ginger and pinch of salt. Slowly add salad oil to the blender. Refrigerate until needed.
- Have fryer heated to 360 degrees F.
- Deep-fry the menlo until golden brown, about 30 seconds. Remove from the oil to a paper towel lined plate. On a platter, place deep-fried menlo topped with spring mix. Slice duck breast and place on top of greens. Serve with chilled pickled ginger vinaigrette. Sprinkle with macadamia nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6146.88 Kcal (25736 kJ) | ||
| Calories from fat | 1806.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 200.68g | 309% | |
|---|---|---|---|
| Cholesterol | 544.84mg | 182% | |
| Sodium | 4711.22mg | 196% | |
| Potassium | 3529.15mg | 75% | |
| Total Carbs | 934.17g | 311% | |
| Sugars | 476.25g | 1905% | |
| Dietary Fiber | 77.57g | 310% | |
| Protein | 211.43g | 423% | |
| Vitamin C | 40.1mg | 67% | |
| Iron | 48.4mg | 269% | |
| Calcium | 553.2mg | 55% | |
| Amount Per 100 g | |||
| Calories | 290.05 Kcal (1214 kJ) | ||
| Calories from fat | 85.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 309% | |
|---|---|---|---|
| Cholesterol | 25.71mg | 182% | |
| Sodium | 222.31mg | 196% | |
| Potassium | 166.53mg | 75% | |
| Total Carbs | 44.08g | 311% | |
| Sugars | 22.47g | 1905% | |
| Dietary Fiber | 3.66g | 310% | |
| Protein | 9.98g | 423% | |
| Vitamin C | 1.9mg | 67% | |
| Iron | 2.3mg | 269% | |
| Calcium | 26.1mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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