98 duck orange sauce orange Recipes

  • Duck in Red Wine
    red wine, chili oil, worcestershire sauce, soy sauce and
    5 More
    red wine, chili oil, worcestershire sauce, soy sauce, orange , juice of, of, orange rind , cut into strips, whole duck breasts, skin and fat removed, olive oil, sliced chives, for garnish
    1 hour 15 min, 9 ingredients
  • Duck  Sauce
    orange marmalade, apricot preserves, soy sauce and
    3 More
    orange marmalade, apricot preserves, soy sauce, chili sauce, orange rind, grated, lemon rind
    5 min, 6 ingredients
  • Cooking Light's Seared Orange Duck Breast
    duck breasts, skinned and halved, grated orange rind, salt and
    7 More
    duck breasts, skinned and halved, grated orange rind, salt, pepper, garlic cloves, crushed, fresh orange juice (about 2 oranges), sake (rice wine), low sodium soy sauce, honey, canola oil
    48 min, 10 ingredients
  • Barbecue Duck
    duck, butter, melted, orange juice, lemon juice and
    7 More
    duck, butter, melted, orange juice, lemon juice, onion, chopped, cayenne pepper sauce (or other hot sauce like tabascio), worcestershire sauce, garlic salt, black pepper, onion, quartered, orange, quartered
    2 hour 30 min, 11 ingredients
  • Roast Duck With Orange Sauce - Canard a L' Orange Julia Child
    peanut oil and
    20 More
    peanut oil, duck giblets (along with neck, wing tips cut into 1-inch pieces, if not in frozen duck, use some of the fat from d), carrot (sliced ), onion (sliced ), bouillon (beef), water, parsley sprigs, bay leaf, sage, water, oranges, sugar, vinegar (red wine), cornstarch, port wine (i use ruby port), orange liqueur, lemon juice (optional), butter (softened ), ducklings, salt (to taste), pepper (to taste)
    3 hour , 21 ingredients
  • Duck in Orange Sauce Duck in Orange Sauce
    orange juice , plus 2 tbsp, chicken broth and
    4 More
    orange juice , plus 2 tbsp, chicken broth, orange marmalade, cornstarch, duck breasts, paprika
    40 min, 6 ingredients
  • Duck, Andouille, and Scallion Pancakes with Ginger Orange Sauce (Emeril Lagasse) Duck, Andouille, and Scallion Pancakes with Ginger Orange Sauce (Emeril Lagasse)
    orange, peeled and sectioned, minced fresh ginger and
    26 More
    orange, peeled and sectioned, minced fresh ginger, veal stock or dark chicken stock, chopped fresh cilantro, sesame seeds, sesame oil, sugar, salt, egg, milk, flour, chopped onions, chopped green onions, minced garlic, shredded cooked duck meat, chopped andouille sausage, essence , recipe follows, salt, olive oil, shaved chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 5 min, 28 ingredients
  • Duck Breasts with Coriander, Endive, and Sweet-and-Sour Orange Sauce Duck Breasts with Coriander, Endive, and Sweet-and-Sour Orange Sauce
    heads of belgian endive, sugar, salt, fresh orange juice and
    12 More
    heads of belgian endive, sugar, salt, fresh orange juice, chicken stock or canned low-salt chicken broth, red wine vinegar, sugar, whole coriander seeds, fresh orange juice, chicken stock or canned low-salt chicken broth, grated orange peel, duck breasts (each about 7 oz), excess skin trimmed, unsalted butter, olive oil, honey, whole coriander seeds, coarsely crushed
    16 ingredients
  • Duck With Ginger and Lime Duck With Ginger and Lime
    boneless duck breasts, olive oil, sesame oil, lime juice and
    9 More
    boneless duck breasts, olive oil, sesame oil, lime juice, orange , zest of, orange , juice of, fish sauce, grated ginger, garlic clove, crushed, soy sauce, scallions, diced, sugar, salad leaves
    10 min, 13 ingredients
  • Seared Duck Breasts With Orange and Red Wine Vinegar Sauce Seared Duck Breasts With Orange and Red Wine Vinegar Sauce
    duck breasts, soy sauce, shallot, red wine vinegar, sugar and
    2 More
    duck breasts, soy sauce, shallot, red wine vinegar, sugar, orange, parsley
    41 min, 7 ingredients
  • Duck Breasts with Orange-Ginger Sauce Duck Breasts with Orange-Ginger Sauce
    olive oil and
    7 More
    olive oil, boneless duck breasts (such as moulard), skinned, chopped onion, bottled minced ginger, fat-free , less-sodium chicken broth, low-sugar orange marmalade, grated fresh orange rind, chopped fresh flat-leaf parsley
    39 min, 8 ingredients
  • Pan Seared Duck Breast with Black-Eyed Pea Fritters and Caramelized Orange Sauce Pan Seared Duck Breast with Black-Eyed Pea Fritters and Caramelized Orange Sauce
    duck breasts, salt and pepper, to taste and
    21 More
    duck breasts, salt and pepper, to taste, caramelized orange relish , recipe follows, black-eyed pea fritters , recipe follows, canola oil, oranges, peeled and chopped, fresh cranberries, orange juice, sugar, chopped ginger, sage, chopped, mint, chopped, balsamic vinegar, salt and freshly ground black pepper, to taste, dried black-eyed peas, onions, peeled and chopped, crushed red pepper flakes, water, chopped red bell pepper, chopped scallions, salt and pepper, to taste, sugar , optional, vegetable oil , for deep frying
    1 hour , 23 ingredients
  • Duck Breasts with Citrus Port Cherry Sauce (Claire Robinson) Duck Breasts with Citrus Port Cherry Sauce (Claire Robinson)
    boneless duck breasts and
    5 More
    boneless duck breasts, kosher salt and freshly ground black pepper, shallots, minced, ruby port wine, freshly squeezed orange juice , plus 1 tsp orange zest, pitted frozen black cherries, thawed and roughly chopped
    35 min, 6 ingredients
  • Orange Duck Breasts on Braised Chicory Orange Duck Breasts on Braised Chicory
    two 2-lb whole boneless duck breasts with skin and
    12 More
    two 2-lb whole boneless duck breasts with skin, freshly grated orange zest, fresh orange juice, soy sauce, vegetable oil, honey, white-wine vinegar, dried hot red pepper flakes, salt, garlic cloves, sliced very thin, unsalted butter, a 1 1/2-lb head of chicory or curly endive, the leaves torn into large pieces and washed well, water
    13 ingredients
  • Duck Breasts with Orange, Honey and Tea Sauce Duck Breasts with Orange, Honey and Tea Sauce
    boneless muscovy duck breast halves (about 1 3/4 lb total... and
    7 More
    boneless muscovy duck breast halves (about 1 3/4 lb total ), chopped shallots, canned low-salt chicken broth, orange juice, earl grey tea leaves or 5 tea bags, leaves removed from bags, honey, butter, cut into small pieces, orange segments (optional)
    8 ingredients
  • Duck Breasts with Orange, Honey and Tea Sauce Duck Breasts with Orange, Honey and Tea Sauce
    muscovy boneless duck breast halves (about 1 3/4 lb total... and
    7 More
    muscovy boneless duck breast halves (about 1 3/4 lb total ), chopped shallot, canned low sodium chicken broth, orange juice, earl grey tea leaves or 5 tea bags, leaves removed from bags, honey, butter, cut into small pieces, orange section (optional)
    33 min, 8 ingredients
  • Peking Duck over Yangzhou Fried Rice Peking Duck over Yangzhou Fried Rice
    brown rice (long grain american basmati rice, texmati bra... and
    25 More
    brown rice (long grain american basmati rice, texmati brand or equivalent), water, salt, cooked peking duck , half a duck (substitute, soy sauce chicken, chicken or turkey breasts), orange juice (from 1 orange), harveys bristol cream (or dry white wine), honey, salt, pepper, paprika, light olive oil, orange zest, tapioca flour , in a little water, apricot jam (optional, duck sauce ), orange (for garnish ), cooked brown rice, cold, eggs (substitute 2 egg beaters or equivalent brand; 1/4-1/2 cup liquid), spring scallions, cleaned and cut into small pieces, zucchini, chopped up, squash, chopped up, fresh pea pods, cut up into pieces, vegetable oil, garlic, chopped up, chicken stock, soy sauce, sesame oil
    4 hour , 26 ingredients
  • Duck (Crispy Twice-Baked) (Xang Su Ya) Duck (Crispy Twice-Baked) (Xang Su Ya)
    duck (defrosted), orange marmalade, lemon , juice of and
    13 More
    duck (defrosted), orange marmalade, lemon , juice of, orange juice concentrate (thawed ), salt, pepper (freshly ground black ), duck fat, marsala wine, honey, ginger powder, chicken broth, soy sauce, hoisin sauce, cider vinegar, sesame oil, minced garlic (from jar)
    2 hour 20 min, 16 ingredients




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