37340 duck honey lavender provence Recipes

honey, lavender leaves, loosely packed, vanilla bean, sliced in half and scraped

butter, softened, honey, egg, lavender flowers, whole wheat flour

heavy cream, whole milk, skim milk, honey (use a mild variety, can use more or less), dried lavender flowers (edible flowers, they re available at penzeys), eggs, salt (if you don tsp have 1/8 tsp, use 1/4 tsp and remove half the )

duck fat, shallot, peeled and coarsely chopped (2 1/2 tbsp), duck liver (about 3 oz), cut into 1-inch pieces, herbes de provence, garlic, peeled and crushed, salt, freshly ground black pepper, cognac, thick horizontal slices from a small baguette, toasted

lavender, water, lemon juice , to taste, lavender honey , to taste, dried lemon peel

softened salted butter, fresh lavender or 1 1/2 tsp dried lavender, crushed, honey

lavender or 1 tsp wildflower honey, balsamic vinegar, fresh lavender leaves, extra virgin olive oil, salt & freshly ground black pepper, fresh lavender flowers

fresh lavender blossoms (use the same proportions of herbes de provence, if you can tsp find lavender) or 3 tsp dried lavender flowers (use the same proportions of herbes de provence, if you can tsp find lavender), fresh thyme leave, sea salt, whole black peppercorn, duck (thawed, if frozen ), canned low sodium chicken broth, dry red wine, honey (i use clover, but if you can find lavender or orange flower , it would add additional flavor), salt and pepper, to taste

lavender honey, boiling water, fresh coarse ground black pepper, ducks , neck and giblets removed (muscovy duck is recommended), salt, fresh ground black pepper, boiling water, unsalted butter, shallots, minced, demi-glace, lavender honey , plus, lavender honey, red wine vinegar, salt, fresh ground black pepper

chopped fresh or 1 tsp dried thyme, dried herbes de provence, freshly ground black pepper, salt, garlic cloves, minced, whole ducks, honey, dried herbes de provence, balsamic vinegar, shallot, peeled and cut in half, water, petite green lentils, garlic cloves, peeled, balsamic vinegar, dijon mustard, salt, olive oil, chopped shallots, chopped carrot, chopped fresh thyme, freshly ground black pepper, thyme sprig (optional)

unsalted butter, melted, honey, lavender, ripe pineapple, peeled, quartered, cored and cut into half-inch-thick wedges, slightly under-ripe bananas, peeled and sliced in half lengthwise, ripe but firm peaches, peeled, halved, pitted, vanilla ice cream , optional

water, sugar, honey, lavender flowers, fresh lemon juice (to taste)

duck, honey, ground ginger, shaoxing wine or 1 tbsp dry sherry, warm water, green onions, white parts only, slivered into 3-inch lengths, english cucumber, peeled and slivered into 3-inch lengths, mandarin pancakes (moo-shu shells, frozen), chinese sweet bean paste (tian mian jiang)

flour, sugar, egg, dried fruit, lavender flowers (you can get these dried at any health food store or herbal shop), boiling water, butter, honey, lavender flowers

plain flour , sifted, baking powder, salt, unsalted butter, softened, tate & lyle fairtrade caster sugar, eggs, at room temperature, whole milk, good vanilla extract, soft butter, tate & lyle fairtrade icing sugar (approx depending on the consistency you want to achieve), lavender milk (see directions ), double cream, honey, flaked almonds , and lavender to decorate

heavy cream, half-and-half, dried lavender leaves (pesticide-free), egg yolks, honey, benedictine liqueur, unsalted butter , cut into pieces, water, sugar, salt, all-purpose flour, eggs, confectioners sugar, chocolate sauce or warm honey