249871 duck galette onions Recipes

  • Duck Fat-Potato Galette with Caraway and Sweet Onions
    unsalted butter, melted, divided, plus more for pan and
    6 More
    unsalted butter, melted, divided, plus more for pan, caraway seeds, rendered duck or bacon fat, melted, more) kosher salt, freshly ground black pepper, yukon gold potatoes, unpeeled , cut into 1/8 -thick slices with a mandoline or v-slicer, sweet onion (such as maui), very thinly sliced
    7 ingredients
  • Duck Fat-Potato Galette With Caraway and Sweet Onions
    unsalted butter, melted, divided, plus more for pan and
    6 More
    unsalted butter, melted, divided, plus more for pan, caraway seed, duck fat, melted, kosher salt, fresh ground black pepper, yukon gold potatoes, unpeeled, sweet onion, very thinly sliced
    1 hour 45 min, 7 ingredients
  • Braised Duck with Onion
    duck (about 3 lbs), salt, black soy sauce, brandy and
    5 More
    duck (about 3 lbs), salt, black soy sauce, brandy, garlic, crushed, oil, onions, sliced, water, cornstarch
    9 ingredients
  • Duck à l'Orange
    pekin (long island) duck (about 5 1/2 lb) and
    8 More
    pekin (long island) duck (about 5 1/2 lb), yellow onion, coarsely chopped, thyme, celery stalk, coarsely chopped, carrot, peeled , halved lengthwise, then crosswise, whole black peppercorns, navel oranges, kosher salt , freshly ground pepper, port
    9 ingredients
  • Duck and Wild Mushroom Gumbo
    duck, thawed if frozen , excess fat removed, backbone rem... and
    18 More
    duck, thawed if frozen , excess fat removed, backbone removed, duck quartered, salt, ground black pepper, vegetable oil, all purpose flour, assorted wild mushrooms (such as chanterelle, oyster, and stemmed shiitake), cut into1-inch pieces, chopped onion, chopped celery, chopped red bell pepper, garlic cloves, minced, stout, low-salt chicken broth, original essence, bay leaves, dried thyme, cayenne pepper, freshly cooked white rice, chopped green onions, chopped fresh parsley
    19 ingredients
  • Duck Soup With Brown Rice and Yams
    duck, cut up or 6 lbs duck, breast removed,reseve for ano... and
    15 More
    duck, cut up or 6 lbs duck, breast removed,reseve for another recipe,cut up, beef broth, chicken broth, water, onion, roughly chopped, stalks celery, roughly chopped, carrots, roughly chopped, dried bay leaf, fresh sage leaves, ground cumin, powdered ginger, dried thyme, grain brown rice (long cooking style ), frozen tiny peas, chopped fresh sage
    31 min, 16 ingredients
  • Duck and Andouille Gumbo
    duck, onion, stalks celery, salt, water, flour and
    17 More
    duck, onion, stalks celery, salt, water, flour, extra virgin olive oil, chopped onions, chopped bell pepper, chopped celery, garlic cloves, minced, sherry wine or 1/2 cup cooking wine, duck stock, duck meat , picked from the duck, andouille sausage, bay leaves, garlic powder, onion powder, black pepper, white pepper, cayenne pepper (a little goes a long way), worcestershire sauce, louisiana hot sauce
    5 hour , 23 ingredients
  • Duck and Shrimp Gumbo
    island duck (also called pekin), excess fat discarded and... and
    14 More
    island duck (also called pekin), excess fat discarded and duck cut into 6 pieces, vegetable oil, all-purpose flour, onions, finely chopped (2 cups), celery ribs, finely chopped (1 cup), red bell pepper, finely chopped (1 cup), green bell pepper, finely chopped (1 cup), turkish or 2 california bay leaves, salt, reduced-sodium chicken broth (48 fl oz), water, shrimp in shell (31 to 35 per lb), peeled and deveined, sliced scallion greens (from 2 bunches), cayenne, white rice
    2 hour 45 min, 15 ingredients
  • Duck Terrine with Aspic
    duck, duck liver, raw calf liver, ground veal and
    10 More
    duck, duck liver, raw calf liver, ground veal, onion, finely chopped, salt, fresh ground pepper, ground allspice, dried rosemary, port wine, grand marnier, orange zest, of, unpeeled oranges, aspic (separate recipe )
    36 hour 1 min, 14 ingredients
  • Duck Liver Pâté
    duck fat and
    8 More
    duck fat, shallot, peeled and coarsely chopped (2 1/2 tbsp), duck liver (about 3 oz), cut into 1-inch pieces, herbes de provence, garlic, peeled and crushed, salt, freshly ground black pepper, cognac, thick horizontal slices from a small baguette, toasted
    9 ingredients
  • Duck Gumbo Duck Gumbo
    ducks, yellow onions, diced, bell peppers, diced and
    28 More
    ducks, yellow onions, diced, bell peppers, diced, garlic, minced, chicken bouillon granules, salt, black pepper, bay leaves, water , to cover the ducks, bacon, all-purpose flour, vegetable oil (if needed), salt, pepper, reserved duck broth, yellow onion, chopped, bell pepper, chopped, diced tomatoes, drained, salt and pepper, worcestershire sauce, cayenne pepper, garlic powder, hot pepper sauce, mango-tamarind spicy jamaican pepper sauce (recommended : pick-a-peppa brand), smoked pork sausage, diced and browned, reserved chopped duck meat, chopped reserved bacon, frozen okra, cooked to package directions, drained, raw shrimp, cut into small pieces, gumbo file, white rice and french bread, as accompaniment
    5 hour , 31 ingredients
  • Roast Duck With Port-Garlic Sauce Roast Duck With Port-Garlic Sauce
    duck, thawed, onion, quartered, carrot, coarsely chopped and
    12 More
    duck, thawed, onion, quartered, carrot, coarsely chopped, stalk celery, coarsely chopped, water, butter, garlic cloves, sliced, ruby port, all-purpose flour, soy sauce, dijon mustard, garlic cloves, pressed, coarse salt, pepper, dried thyme
    3 hour 25 min, 15 ingredients
  • Duck Leg Confit Hash Duck Leg Confit Hash
    confit duck legs, onion, chopped (2 cups) and
    9 More
    confit duck legs, onion, chopped (2 cups), carrot, cut into 1/3-inch dice, purple potatoes, peeled and cut into 1/3-inch dice, parsnip, peeled and cut into 1/3 inch dice, butternut squash, peeled and cut into 1/3 inch dice, salt, black pepper, heavy cream, tawny port, chopped fresh flat-leaf parsley
    2 hour , 11 ingredients
  • Duck, Duck, Duck: Smoked Breast, Grilled Foie Gras and Barbequed Thighs Duck, Duck, Duck: Smoked Breast, Grilled Foie Gras and Barbequed Thighs
    duck breasts , 3/4 lb each, boned, salt, dark brown sugar and
    11 More
    duck breasts , 3/4 lb each, boned, salt, dark brown sugar, asian five-spice powder, black pepper, apple cider, apple cider vinegar, garlic, minced, black pepper coarse ground, duck thighs , about 4 oz each, boned and trimmed of excess fat, tart cherries, pears, cored and cubed 12-inch, balsamic vinegar, salt and cracked black pepper, to taste
    9 hour , 14 ingredients
  • Duck and Sausage Gumbo with Brown and White Rice Duck and Sausage Gumbo with Brown and White Rice
    two 5 1/2-lb ducks , excess fat discarded and ducks cut i... and
    12 More
    two 5 1/2-lb ducks , excess fat discarded and ducks cut into serving pieces, kielbasa (polish smoked sausage), cut into 1/4-inch-thick rounds), chicken broth, water, all-purpose flour, onions, chopped, celery ribs, chopped, red bell pepper, chopped, green bell pepper, chopped, cayenne , or to taste, sliced scallion greens, grain brown rice, grain white rice
    13 ingredients
  • Duck Confit Duck Confit
    duck legs , with thighs attached, kosher salt and
    5 More
    duck legs , with thighs attached, kosher salt, pickling spices, head garlic , cut in half crosswise, white onion, sliced, fresh thyme, rendered duck or 4 -5 lbs goose fat or 4 -5 lbs fresh pork fat
    52 hour , 7 ingredients
  • Duck and Sausage Etouffee (Emeril Lagasse) Duck and Sausage Etouffee (Emeril Lagasse)
    duck, skinned and cut into quarters, salt, cayenne and
    13 More
    duck, skinned and cut into quarters, salt, cayenne, white pepper, flour, diced yellow onion, chopped celery, chopped bell pepper, garlic, minced, amber or dark lager beer, cold duck or chicken stock, bay leaves, minced parsley, hot andouille sausage , cut into 3/4-inch pieces, sheet prepared puff pastry, egg beaten with 1 tbsp water
    2 hour 45 min, 16 ingredients
  • Duck Confit Salad with Dried Berries, Stilton Cheese, Arugula, and Vanilla-Shallot Vinaigrette (Emeril Lagasse) Duck Confit Salad with Dried Berries, Stilton Cheese, Arugula, and Vanilla-Shallot Vinaigrette (Emeril Lagasse)
    duck confit, removed from the bones and shredded , recipe... and
    28 More
    duck confit, removed from the bones and shredded , recipe follows, radicchio, end trimmed and roughly chopped, belgian endive, end trimmed and leaves separated, arugula , tough stems removed, vanilla-shallot vinaigrette , recipe follows, freshly ground black pepper, salt, stilton, crumbled, dried cherries or cranberries, kosher salt, coarse black pepper, fresh thyme, bay leaves, fresh rosemary, roughly chopped, garlic cloves, peeled and smashed, duck leg quarters, rinsed and patted dry, duck fat , or vegetable oil, fresh rosemary, fresh thyme, whole shallots, about 3 oz, peeled and stem ends removed, olive oil, salt, ground white pepper, vanilla bean, extra-virgin olive oil, champagne vinegar, fresh lemon juice, freshly ground black pepper, granulated sugar
    7 hour 25 min, 29 ingredients




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