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Duck and Sausage Etouffee (Emeril Lagasse) Recipe

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Duck and Sausage Etouffee (Emeril Lagasse)
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Ingredients
16
Count
Nutrition
2347
Calories
Total time
165
Minutes
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Ingredients:

Directions:

  1. Cut the skin into strips, and season the duck quarters lightly with salt, cayenne and white pepper.
  2. Heat a large stockpot over medium high heat. Add the strips of duck skin and the duck quarters to the pot and cook until the fat is rendered (about 1/4 to 1/2 cup), and the duck is brown on all sides, about 5 to 7 minutes. Remove the skin and discard, and drain the duck pieces on paper towels.
  3. Sprinkle the flour into the fat in the pan, stirring with a wooden spoon for approximately 15 minutes to make a brown roux. Add the onions, celery and bell pepper to the pot and cook until soft, about 3 minutes. Add the garlic to pan and cook another 2 minutes, then deglaze the pot with the beer, stirring well to remove any browned bits from the bottom of the pot. Add the stock, bay leaves, parsley and return the duck quarters to the pot, and simmer for 1 to 1 1/2 hours or until the duck meat is tender, skimming to remove any foam which forms on the surface.
  4. In a frying pan, over medium high heat, cook the andouille until brown on all sides, stirring to turn, about 10 minutes. Set aside.
  5. Preheat the oven to 400 degrees F.
  6. Using tongs or a slotted spoon, carefully remove the duck pieces from the hot stock and cool before pulling the meat from the bones. Discard the bones and return the meat to the stockpot and add the cooked andouille. Continue cooking as needed until the etouffee is thickened and slightly reduced. Transfer the etouffee to a large casserole or skillet.
  7. Place the puff pastry on a lightly floured board and roll out to fit the casserole dish. Carefully lay the puff pastry sheet on top of the dish, turning the edges under and crimping to seal. Brush the top of the sheet with the egg wash and bake in the oven until the top of the pastry is puffed and golden brown, about 10 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2347.01 Kcal (9826 kJ)
Calories from fat 1918.2 Kcal
% Daily Value*
Total Fat 213.13g 328%
Cholesterol 489.55mg 163%
Sodium 997.98mg 42%
Potassium 1062.6mg 23%
Total Carbs 27.49g 9%
Sugars 1.44g 6%
Dietary Fiber 3.1g 12%
Protein 77.61g 155%
Vitamin C 41.1mg 69%
Vitamin A 0.4mg 13%
Iron 24.1mg 134%
Calcium 97.6mg 10%
Amount Per 100 g
Calories 357.06 Kcal (1495 kJ)
Calories from fat 291.83 Kcal
% Daily Value*
Total Fat 32.43g 328%
Cholesterol 74.48mg 163%
Sodium 151.83mg 42%
Potassium 161.66mg 23%
Total Carbs 4.18g 9%
Sugars 0.22g 6%
Dietary Fiber 0.47g 12%
Protein 11.81g 155%
Vitamin C 6.3mg 69%
Vitamin A 0.1mg 13%
Iron 3.7mg 134%
Calcium 14.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.1
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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