28 duck breasts red orange Recipes

olive oil, chopped carrots, chopped celery, chopped shallots, chopped garlic, dry red wine, orange juice, fresh thyme, rinsed , plus 3 tsp fresh thyme leaves, dried bay leaves, duck breast halves (about 10 oz. each; see notes ), salt and pepper, heavy whipping cream, baby arugula leaves (5 oz.), rinsed and crisped

red wine, chili oil, worcestershire sauce, soy sauce, orange , juice of, of, orange rind , cut into strips, whole duck breasts, skin and fat removed, olive oil, sliced chives, for garnish

skinless duck breasts, vegetable oil, butter, leek (chopped ), cranberries (fresh or frozen ), honey, red wine vinegar, red wine, orange , juice and zest of, brown gravy mix, salt and pepper

duck breast halves or 1 12-to 16-oz half, chilled butter, divided, chopped shallot (about 1 large), low-salt chicken broth, halved pitted sweet red cherries, fresh or frozen, thawed, tawny port, orange blossom honey

grated orange rind, fresh orange juice, low-sodium soy sauce, honey, ground coriander, minced peeled fresh ginger, rosemary sprigs, garlic clove, minced, boneless duck breast halves, thawed and skinned, baby beets, shallots, peeled and quartered (about 15), chopped oso or other sweet onion, dry red wine, fat-free , less-sodium chicken broth, chopped fresh parsley, salt, divided, black pepper, divided, rosemary sprigs (optional)

duck breasts (i live near france so i buy magret they are larger than regular breasts so choose ones of a nice siz), garlic clove, bruised, thyme leaves, orange , zest of, port wine, red currant jelly, blueberries, dijon mustard, cornflour, olive oil, red onion, finely chopped, garlic clove, crushed, butter, baby spinach leaves, potatoes, coarsely grated, onion, finely chopped, garlic clove, crushed, butter

oranges, sugar, freshly grated ginger, red chilies, finely sliced, star anise, cinnamon sticks, sweet chili sauce, thai fish sauce, rice wine vinegar (or any vinegar), red wine or 2 tbsp port wine, duck breasts, around 200 g each, canola oil, spring onions, trimmed

duck breasts, soy sauce, shallot, red wine vinegar, sugar, orange, parsley

pekin (long island) duck breasts or 1 mallard breast (1 1/2 to 2 lb each), salt and pepper, juicing orange or 6 kumquats, water, concentrated duck broth , 2 tbsp homemade duck glaze or 1 tbsp commercial glaze, sugar, orange flavored liqueur (recommended : grand marnier), balsamic , sherry, or red wine vinegar, or more to taste, cold unsalted butter, orange wedges

duck breasts, salt and pepper, to taste, caramelized orange relish , recipe follows, black-eyed pea fritters , recipe follows, canola oil, oranges, peeled and chopped, fresh cranberries, orange juice, sugar, chopped ginger, sage, chopped, mint, chopped, balsamic vinegar, salt and freshly ground black pepper, to taste, dried black-eyed peas, onions, peeled and chopped, crushed red pepper flakes, water, chopped red bell pepper, chopped scallions, salt and pepper, to taste, sugar , optional, vegetable oil , for deep frying

heads of belgian endive, sugar, salt, fresh orange juice, chicken stock or canned low-salt chicken broth, red wine vinegar, sugar, whole coriander seeds, fresh orange juice, chicken stock or canned low-salt chicken broth, grated orange peel, duck breasts (each about 7 oz), excess skin trimmed, unsalted butter, olive oil, honey, whole coriander seeds, coarsely crushed

whole boneless duck breast, canola oil, garlic, minced, shallot, minced, maui onion, minced, yellow onion, minced, choy sum, diced, fresh cilantro, minced, gai choy, chopped, water chestnut, diced, red chili pepper flakes, shiitake mushroom, diced, oyster sauce, fresh mint leaves, fresh basil , julienned, sweet chili sauce, egg yolk, cornstarch, water, spring roll wrappers (actually should be potsticker wrappers), canola oil, orange zest, garnishment, fresh oregano , garnishment, black sesame seeds , garnishment, sake, plums, sliced, sweet chili sauce, fresh orange juice, water, shallot, minced, ginger, minced, garlic, minced

whole boneless duck breast, canola oil, minced garlic, minced shallot, maui onion, minced, minced yellow onion, diced choy sum, minced fresh cilantro, gai choy , kimchee or napa cabbage, diced water chestnuts, dried red chile flakes, diced fresh shiitake mushrooms, oyster sauce, fresh mint leaves, julienned basil, sweet chile sauce, egg yolk, cornstarch, plus extra for sprinkling, water, potsticker wrappers, canola oil, orange-chile plum sauce (recipe for sauce follows), orange zest, fresh oregano, sake, sweet chile sauce, fresh orange juice, water, minced shallot, minced ginger, minced garlic, fresh plums, pitted and cut into 5 or 6 slices

boneless duck breasts, salt, pepper, ground sage, wild rice stuffing , recipe follows, cumberland sauce , recipe follows, wild rice, chicken stock, onion, dice small, thickly sliced mushrooms, stalks celery (remove leaves), cut into small dice, seedless grapes, dry sherry, salt, pepper, lemons, slivered rind and juice, oranges, slivered rind and juice, red currant jelly, port, tarragon vinegar, dijon mustard, sugar, salt and pepper, cornstarch, mixed with 1 tbsp water, to thicken

duck, cut in four portions or 4 duck breasts, orange , zest and juice, lemon , zest and juice, red currant jelly, cornstarch, port wine, brandy, fresh watercress and orange slice (to garnish)

duck breasts, skin on, orange , juice and zest of, fresh minced ginger, red onion, roughly chopped, red onions, peeled, halved and sliced very thinly, sweet oranges, sea salt, fresh parsley, finely chopped

orange peel, cilantro , leaves picked, olive oil, fresh orange juice, habanero pepper, cored, seeded, and minced, kosher salt, freshly ground black pepper, duck breasts, flour tortillas, shredded jalapeno jack cheese, mangos, peeled, seeded, and diced, red peppers, diced, limes, juiced, cilantro, leaves chopped, sour cream, for garnish

duck breast, fish sauce ( nam pla), lime, juiced, orange, juiced, red chile, finely diced, fresh ginger, grated, sesame oil, few drops, baby spinach, orange zest, for garnish