52 dry salami sandwich Recipes

sliced hard salami, roasted red peppers, drained, marinated artichoke hearts, pepperoncini pepper, drained, provolone cheese, ripe olives, pitted and sliced, dried oregano, italian dressing or 1/4 cup caesar salad dressing, french baguette, fresh basil leaves

marinated artichoke hearts, drained, chopped, chopped drained sun-dried tomato packed in oil, freshly grated parmesan cheese, chopped fresh basil, extra virgin olive oil, italian rolls , split in half lengthwise, fresh provolone cheese, salami, thinly sliced

head (7 oz.) radicchio, cored and separated into leaves, olive oil, kosher salt, freshly ground black pepper, a lo f) ci b tt bre d, split horizont lly, roasted red peppers, drained, patted dry, and halved, aged provolone cheese (about 4 oz.), sliced dry salami, basil leaves, balsamic vinegar, dijon mustard

italian sandwich rolls, reduced-fat mayonnaise, shredded lettuce, red onion, thinly sliced, olive oil, red wine vinegar, dried oregano, hard salami, thinly sliced, swiss cheese, thinly sliced, salt and pepper

red wine vinegar, dried oregano, dry mustard, salt & freshly ground black pepper, to taste, extra virgin olive oil, italian bread , with sesame seeds,about 24 inches long,cut in half lengthwise, seeded and chopped pepperoncini pepper, seeded and chopped cherry pepper, shredded iceberg lettuce, tomatoes, thinly sliced, sliced salami, sliced capicola, sliced cotto salami, sliced mortadella, sliced provolone cheese

frozen bread dough (can be found in frozen bread section), sandwich pepperoni, hard salami, sandwich size provolone cheese, sandwich size mozzarella cheese, good seasonings italian salad dressing mix (dry ), butter or 1/2 cup margarine

ciabatta rolls , halved lengthwise, mayonnaise , to taste, iceberg lettuce, shredded, plump beef steak tomato, sliced thin, kosher salt & freshly ground black pepper, to taste, red onion, sliced thin and separated into rings, green pepper, seeded and sliced into thin rings, whole-milk mozzarella cheese, thinly sliced, fresh basil leaves, rinsed and patted dry, black olives, sliced, hard salami , baked ham, capacolla, italian vinaigrette (recipe below ), red pepper flakes , to taste

italian dry salami, mild cheddar cheese (optional), bread (white or sourdough), salsa chunky garden style salsa

marinated artichoke hearts, drained, chopped, chopped drained oil-packed sun-dried tomatoes, freshly grated parmesan cheese, chopped fresh basil, extra-virgin olive oil, diameter or 6-inch-long italian rolls, split in half lengthwise, fresh water-packed mozzarella, drained, sliced, salami, thinly sliced, green olivada

artichoke hearts (marinated, drained,chopped ), sun-dried tomato (oil packed, drained,chopped), parmigiano (fresh grated ), basil (fresh,chopped ), extra virgin olive oil, italian rolls, fresh mozzarella cheese (water packed,drained,sliced), salami (sliced thin), olive spread (green olivada recipe #4560320)

kaiser sandwich buns , about 5 inches in diameter, sliced italian dry salami, shredded monterey jack pepper cheese, eggs

unsliced bread (use a crusty french or italian loaf about 15-inches long), mayonnaise (can use more ) or 1/4 cup salad dressing (can use more), ripe firm tomatoes, thinly sliced, prosciutto, thinly sliced (italian ham), italian dry salami, sliced cheddar cheese (to taste), ham slices (just use the regular sliced ), sliced provolone cheese (to taste), sliced dill pickles (to taste), shredded iceberg lettuce, fresh ground black pepper, sweet pickled peppers (or to taste), italian salad dressing (or to taste) or 1/4 cup vinaigrette (or to taste, i use kittencal s creamy )

french bread , halved lengthwise (1 lb loaf), butter, softened, garlic, minced, grated parmesan cheese, dried oregano, sliced honey ham deli meat, sliced deli turkey, sliced cotto salami or 1 lb hard salami (or mixed), sliced mozzarella cheese, sliced swiss cheese, sliced provolone cheese, lettuce, shredded, tomatoes, sliced, red onion, sliced thin, pitted black olives, sliced (optional), sliced mushrooms, drained (optional), green bell pepper, seeded and thinly sliced (optional), banana pepper, sliced (optional)

chopped vidalia onion, drained small spanish pimiento-stuffed green olives, olive oil (preferably extra-virgin), sliced fresh basil or 1 tbsp dried, drained capers, red wine vinegar, chopped fresh oregano or 1/2 tsp dried, french or sourdough baguette , split lengthwise, assorted sliced deli meats and cheeses (such as ham,mortadella, salami, provolone cheese and mozzarella cheese)

italian bread or hard rolls or kaiser roll, tomato, leaf lettuce, salami, genoa salami, chicken, turkey , etc, provolone cheese, strong italian dressing (a zesty 1 is good), dry parmesan cheese (like kraft), mushroom, onion

mayonnaise, yellow mustard, minced garlic, essence , recipe follows, thick slices white sandwich bread, sliced pepperoni, sliced swiss cheese, sliced turkey breast, sliced provolone, sliced roast beef, sliced mild cheddar, sliced pastrami, sliced pepper jack cheese or monterey jack if pepper jack is too spicy, sliced salami, thick-cut bacon , cooked crisp and halved, tomato , cut into thin slices (about 5), whole green leaf lettuce leaves, washed, patted dry, and stem end removed, red cherry tomatoes, pickle slices, metal skewers, potato chips, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

green olives pitted, kalamata olives pitted, ready-made giardiniera, capers, galic thinly sliced, celery thinly sliced, italian parsley finely chopped, dried oregano, crushed red pepper flakes, red wine vinergar, jarred pimientos, green onions finely chopped, kosher salt, black pepper, extra virgin olive oil, sandwich, italian bread round 12, olive salad, oil from olive salad, capicola ham thinly sliced, genoa salami thinly sliced, mortadella thinly sliced, provelone thinly sliced, swiss cheese thinly sliced

focaccia bread (about a 1 lb. loaf), spreadable cheese (alouette or cream cheese), olive tapenade, roasted red peppers, drained and patted dry, sliced prosciutto, canned artichoke hearts, drained and thinly sliced, provolone cheese, sun-dried tomatoes packed in oil, drained and patted dry, sliced salami, fresh basil leaves (optional)