Directions:
- Once thawed, allow frozen bread loaf to rise for approx.
- 2 hours.
- Pre-heat oven to 375 degrees.
- Using a pair of kitchen scissors, cut into dough creating an open seem down through the length of the loaf.
- Cutting the other direction, cut shoe string like incision all the way down on each side.
- Stretch these out by pulling on the shoe strings .
- Layer pepperoni, salami, and cheeses in the center of the loaf.
- Take shoe string from one side, and tie it in a knot with the shoe string on the other side.
- Do this with all the shoe strings all the way down the loaf.
- This creates an almost braided look to the bread.
- Set aside Melt butter/margarine in the microwave.
- Once melted, mix the Good Seasons italian mix in with the butter with a wisk.
- Pour this mixture over the bread.
- Bake at 375 degrees for approx 20-25.
- Prep time does not include time for bread dough to thaw and rise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.15 Kcal (1022 kJ) | ||
| Calories from fat | 237.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.38g | 41% | |
|---|---|---|---|
| Cholesterol | 68.91mg | 23% | |
| Sodium | 229.12mg | 10% | |
| Potassium | 44.61mg | 1% | |
| Total Carbs | 0.2g | 0% | |
| Protein | 2.58g | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 636.22 Kcal (2664 kJ) | ||
| Calories from fat | 618.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.75g | 41% | |
|---|---|---|---|
| Cholesterol | 179.56mg | 23% | |
| Sodium | 597.06mg | 10% | |
| Potassium | 116.25mg | 1% | |
| Total Carbs | 0.52g | 0% | |
| Protein | 6.73g | 5% | |
| Vitamin A | 0.7mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 21.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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