Overnight Brick Sandwich Recipe

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Ingredients:

Serving

1 large focaccia bread (about a 1 lb. lo a f)
4 oz spreadable cheese ( alouette
5 tbsp olive tapenade
15 oz roasted red peppers, drained and patted dry
4 oz sliced prosciutto
8 canned artichoke hearts, drained and thinly sliced
8 slices provolone cheese
8 sun-dried tomatoes packed in oil, drained and patted dry
8 oz sliced salami
8 large fresh basil leaves (optional)

Directions:

Slice the focaccia lenghtwise through the center to split the loaf into halves.
Pull out most of the soft insides of both halves of the focaccia and discard or reserve for another use.
Spread half of the soft spreadable cheese over the insides of both bread halves, then top that with a thin spread of tapenade.
Arrange the red peppers on top of the tapenade on only one of the bread halves. Top the peppers with the prosciutto, then the artichoke hearts, half of the provolone cheese, the sun-dried tomatoes, salami, basil, then the remaining provolone cheese.
Top the sandwich with the other half of the bread, then wrap sandwich tightly in plastic wrap.
Set the sandwich on a large baking sheet, then carefully set 1 or 2 bricks on top. Refrigerate for at least 2 hours, preferably overnight.
When ready to serve, unwrap the sandwich and cut crosswise into slices.
**If your bricks are too dirty for you to feel comfortable placing them in your refrigerator, cover them in foil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.77 Kcal (1871 kJ)
Calories from fat	275.18 Kcal
		% Daily Value*
Total Fat	30.58g	47%
Cholesterol	100.77mg	34%
Sodium	1713.94mg	71%
Potassium	502.13mg	11%
Total Carbs	8.59g	3%
Sugars	3g	12%
Dietary Fiber	1.15g	5%
Protein	30.96g	62%
Vitamin C	88.4mg	147%
Iron	52.4mg	291%
Calcium	374.7mg	37%

Amount Per 100 g
Calories	185.4 Kcal (776 kJ)
Calories from fat	114.2 Kcal
		% Daily Value*
Total Fat	12.69g	47%
Cholesterol	41.82mg	34%
Sodium	711.27mg	71%
Potassium	208.38mg	11%
Total Carbs	3.57g	3%
Sugars	1.24g	12%
Dietary Fiber	0.48g	5%
Protein	12.85g	62%
Vitamin C	36.7mg	147%
Iron	21.7mg	291%
Calcium	155.5mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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