156571 dry brine smoked fish Recipes
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smoked fish fillet (salmon, trout or bluefish) and9 Moresmoked fish fillet (salmon, trout or bluefish), cream cheese, at room temperature, mayonnaise (more or less to your liking ( we like more), chopped celery, chopped fresh parsley (plus more for garnish ( optional), chopped red onions, hot pepper sauce (cholula, franks etc use more to taste), salt, fresh ground black pepper, capers (optional to garnish )20 min, 10 ingredients
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spicy brown mustard (such as gulden's), sugar and11 Morespicy brown mustard (such as gulden s), sugar, fresh lemon juice, dry mustard, vegetable oil, drained capers, chopped fresh dill, ground black pepper, butter lettuce leaves, assorted smoked fish (such as trout, whitefish and salmon), lemon wedges, dill sprigs, sliced westphalian-style pumpernickel and/or rye bread, halved13 ingredients
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sour cream, pink peppercorns*, crushed and10 Moresour cream, pink peppercorns*, crushed, coarsely chopped fresh chives (wash and dry before chopping), extra-virgin olive oil, coarse salt, fresh lemon juice , or to taste, loosely packed mesclun (mixed baby greens), rinsed and dried, peppered smoked mackerel **, cut into twelve 2-inch pieces, sliced smoked salmon, lemon wedges, smoked trout mousse, anchovy toasts12 ingredients
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Smoked Fish In Soy Sauce And Wine Brinefish, sugar, non-iodized salt, soy sauce, water and5 Morefish, sugar, non-iodized salt, soy sauce, water, onion powder, garlic powder, pepper, tabasco sauce, dry white wine10 min, 10 ingredients
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Smoked Fish Spreadsmoked fish, skin and bones removed, mayonnaise and6 Moresmoked fish, skin and bones removed, mayonnaise, onion, small dice, lg. lemon, juiced, fresh parsley, chopped, dijon mustard, tabasco sauce, salt & pepper8 ingredients
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Smoked fish dipsmoked fish , skin removed meat chopped in coarsely and6 Moresmoked fish , skin removed meat chopped in coarsely, neufchatel / or cream cheese, whole jalapenos, whole lime squeeze juice from lime, light mayo, old bay seasoning, salt & pepper to taste7 ingredients
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Smoked Fish Spreadsmoked fish, flaked, mayonnaise, pickle relish and6 Moresmoked fish, flaked, mayonnaise, pickle relish, prepared horseradish, chopped onion, salt, freshly ground pepper, hot pepper sauce, fresh lime juice9 ingredients
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Scalloped Smoked Fish Piesmoked fish fillet (flaked & juice reserved) and10 Moresmoked fish fillet (flaked & juice reserved), chopped celery (cooked til tender in a little water), hardboiled egg (chopped ), chopped parsley, mashed potatoes, tasty cheese (grated ), butter, flour, salt, curry powder, milk (plus the reserved fish juice from can)30 min, 11 ingredients
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Smoked Fish-Horseradish Dipboneless smoked fish fillet and7 Moreboneless smoked fish fillet, seeded finely chopped tomato (about 1 medium), sliced green onion, peeled finely grated fresh horseradish, reduced-fat sour cream, reduced-fat mayonnaise, fresh lime juice, stone-ground wheat crackers , for serving15 min, 8 ingredients
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Smoked Fish Salad With Beans and Dill Mascarponevine ripened tomatoes, green beans, trimmed, olive oil and7 Morevine ripened tomatoes, green beans, trimmed, olive oil, sides smoked fish fillet (or approximately 800g), mascarpone, half a lemon , juice of, salt, fresh dill, finely chopped, salt, fresh ground black pepper35 min, 10 ingredients
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Smoked Fish Deviled Eggsdozen egg, smoked fish fillet and5 Moredozen egg, smoked fish fillet, cream cheese (half a package), mayonnaise, pepper, hot sauce, lumpfish caviar20 min, 7 ingredients
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Smoked Fish & Broccoli Flanflour, bran flakes, butter, cold water, onion (chopped ) and10 Moreflour, bran flakes, butter, cold water, onion (chopped ), butter, broccoli florets, eggs, evaporated milk, milk, mixed herbs, tasty cheese, salt and pepper, smoked fish fillet, paprika1 hour , 15 ingredients
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