Scalloped Smoked Fish Pie Recipe

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Scalloped Smoked Fish Pie
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Ingredients:

Directions:

  1. Make sauce.
  2. Melt butter in medium sized pot and stir in flour and salt.
  3. Cook 1 minute and add curry powder.
  4. Slowly add in the liquid 1/2 cup at a time, whisking well and bringing to a boil between additions. You may need to add more milk if mixture is too stiff. This should be a thick sauce though.
  5. Stir in grated cheese til melted.
  6. Add flaked fish, celery, hard boiled eggs and parsley.
  7. Pour into a greased dish and top with the mashed potato. You can either pipe it on or spoon on and rough up with a fork.
  8. Sprinkle on some grated cheese if liked.
  9. Bake in a mod oven 350'F/180'C until top is golden brown and pie is heated through. About 15-20mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.97 Kcal (1737 kJ)
Calories from fat 183.28 Kcal
% Daily Value*
Total Fat 20.36g 31%
Cholesterol 130.9mg 44%
Sodium 901.92mg 38%
Potassium 535.77mg 11%
Total Carbs 42.57g 14%
Sugars 11.66g 47%
Dietary Fiber 3.77g 15%
Protein 15.47g 31%
Vitamin C 8.1mg 13%
Vitamin A 0.1mg 4%
Iron 2.4mg 13%
Calcium 368.5mg 37%
Amount Per 100 g
Calories 141.89 Kcal (594 kJ)
Calories from fat 62.67 Kcal
% Daily Value*
Total Fat 6.96g 31%
Cholesterol 44.76mg 44%
Sodium 308.39mg 38%
Potassium 183.19mg 11%
Total Carbs 14.56g 14%
Sugars 3.99g 47%
Dietary Fiber 1.29g 15%
Protein 5.29g 31%
Vitamin C 2.8mg 13%
Iron 0.8mg 13%
Calcium 126mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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