19 drummies with Recipes

drummies/wings, heaping tbsp of creole seasoning, heaping tbsp of seasoned salt, white distilled vinegar, kosher salt

chicken drumsticks, ketchup, ponzu sauce , see intro for other options (lime and citrus dressing sauce), maple syrup, dried oregano, salt, fresh ground pepper, olive oil or 2 tbsp vegetable oil, rice wine vinegar

ketchup, reduced-sodium soy sauce, honey, ground ginger, garlic powder, fresh or frozen chicken drumettes, thawed

tortilla chips, crushed (you can use any variety you like ie lime touched, spicy, ranch, cheese, or even plain--i use the lime), taco seasoning or the equivalent homemade version, cayenne pepper (or lemon pepper to reduce the heat), serve pieces of chicken (wing segments, drummies, etc), eggs, ranch salsa dip, sour cream, jarred salsa of your choice(i use lime/garlic), dry ranch dressing mix, fresh chopped cilantro (if desired)

all-purpose flour, kernel season s nacho cheddar popcorn seasoning, salt, chili powder, black pepper, cayenne pepper, paprika, onion powder, garlic powder, ground cumin, chicken wing dings (drummies & flats), oil for frying, hot sauce, water, ranch and/or bleu cheese dressing, celery sticks, note: i m sure another brand would work fine , just be sure it s a cheddar popcorn seasoning.

as many chicken legs as you need for the amount of servings needed, as many chicken wing pieces as you need for serving (if the wings are whole, i suggest you cut off the tips and cut the remaining pieces at the joint to leave the wing tips and wing drummies separate), plenty of parmesan cheese (the finely grated variety), some garlic salt , if desired

chicken drumsticks, bone-in, skin removed, fresh lemon juice, brown sugar, vegetable oil, garlic, minced, smoked paprika, garam masala, ground ginger, turmeric, kosher salt and freshly ground black pepper, unsalted butter, vidalia onions, peeled, quartered and thinly sliced, raisins, rum

chicken wings , cut apart,use drummies only, parmesan cheese, grated, parsley, dried, oregano, dried, paprika, salt, pepper, butter

chicken drummies, olive oil, yellow onion, diced, minced garlic , plus 1 tsp, short-grain calaspara rice, saffron, clam juice, chicken stock, salt and freshly ground black pepper, diced red bell pepper, green peas, ground cumin, ground cinnamon, diced red tomato, cucumber diced, littleneck clams, black mussels, shrimp, peeled, scallops, link dry chorizo, sliced

chicken wings/drummies, butter, lg. garlic heads, chopped parsley for garnish, deep fryer, vegetable oil

maple syrup or honey, chili sauce, chopped fresh chives, soy sauce, ground mustard, cayenne pepper, chicken drumsticks (about 20)

frozen chicken wings (or drummies), your favorite bottled barbecue sauce, welch squeezable grape jelly (or substitute equal amount of your favorite jarred grape jelly), brown sugar, garlic salt or garlic powder, to taste, fresh coarse ground black pepper , to taste

chicken drummettes or 3 lbs chicken wings, bottled plum sauce, butter, melted, five-spice powder, orange wedge (optional)

tomato sauce, garlic cloves, crushed, brown sugar, worcestershire sauce, olive oil, drop red tabasco sauce (optional), chicken drumsticks, sour cream, whole-egg mayonnaise, coarsely chopped fresh chives

chicken wings & drummies, thawed but not rinsed, wing sauce, cooking oil

chicken wings , drummies package thawed, corn oil, cornstarch, garlic powder, black pepper, mild hungarian paprika, onion powder, ground ginger, thyme, honey mustard or 1 tsp dijon mustard, louisiana hot sauce or 1/2 tsp tabasco sauce, kikkoman reduced sodium soy sauce, apricot jam or 1 (18 oz) jar peach jam, bottled lime juice or 4 tbsp fresh lime juice

chicken drummettes (large portion of the wing), olive oil, cajun poultry mixed spice, pecan wood chips