Directions:
- First season the wings/drummies with the creole seasoning and the seasoned salt and allow to sit overnight in a baggie.
- When ready to cook take them out of baggie and place in a baking dish and let them cook on about 400 degreef for about 15 minutes and then sprinkle over them the white distilled vinegar and the kosher salt and place back in the oven for about 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.45 Kcal (35 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 176.72mg | 7% | |
| Potassium | 0.05mg | 0% | |
| Sugars | 2g | 8% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 203.96 Kcal (854 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4264.21mg | 7% | |
| Potassium | 1.2mg | 0% | |
| Sugars | 48.29g | 8% | |
| Calcium | 3.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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