53654 drozdzowka polish yeast cake Recipes

whole milk, all-purpose flour, white sugar, cakes cake yeast, margarine, dry bread crumbs, eggs, white sugar, all-purpose flour, vanilla sugar, whole milk , or as needed, fresh plums, pitted and quartered, all-purpose flour, butter, white sugar, ground cinnamon (optional)

cake, flour, sugar, baking cocoa( european dark ), baking powder, very softened butter, eggs room temperature, vanilla, milk ( i use skim - all i ever use ) room temperature, glaze, water heated, rum, sugar, vanilla or cream flavor, buttercream:use your favorite recipe, garnish: chocolate curls , choclate shavings etc etc

active dry yeast (2 tbsps.), granulated sugar, warm water, unsalted butter or margarine, room temperature, eggs, warm milk (2 cups), all-purpose flour, a pinch of salt, milk, dry cottage cheese or farmer s old-fashioned white cheese, egg yolks, granulated sugar, vanilla sugar (or vanilla plus sugar)

yeast, water, sugar, blueberries (fresh or thawed ), salt, eggs, unsalted butter, softened, skim milk powder, all-purpose flour, bread flour, melted butter (to garnish ), cinnamon (to garnish ), sugar (to garnish )

cake compressed fresh yeast, warm water (110 degrees f/45 degrees cup), white sugar, milk, margarine, egg yolks, white sugar, all-purpose flour, shortening for frying, white sugar

compressed yeast cake, warm milk, flour, butter, softened, powdered sugar, grated fresh lemon rind (optional), mace or 1/2 tsp nutmeg, salt, warmed flour, egg yolks, well beaten, lukewarm milk, butter, melted

dry compressed yeast cakes, crushed, lukewarm milk, flour , sifted, sugar, egg yolks, powdered sugar, vanilla sugar, flour , sifted, grain alcohol or 2 tbsp rum, butter, melted, fruit filling (such as preserves or thick jam)

milk, yeast cake or 1 package dry yeast, butter, sugar, salt, flour, butter, brown sugar

sugar, shortening, salt, egg, compressed yeast cake (or substitute 1 envelope dry yeast), warm milk, flour, vanilla extract, sugar, butter, softened, salt (less than 1/8 tsp), egg, light corn syrup, flour, water, vanilla extract, sugar

polish sausage (kielbasa), sauerkraut, drained, submarine rolls, mustard (yellow or brown, your choice ), horseradish (optional)

yeast cakes (refrigerated section of your market), warm water (105-115 degrees f), sugar, shortening, egg, room temperature, salt, flour, butter, room temperature, sugar, grated orange peel

skim milk, flour, sugar, salt, yeast, butter, eggs, lemons , zest of, sugar, cinnamon, butter, almonds

fresh yeast cake (or 1 package. dry yeast), scalded milk, cooled, egg yolks, butter, flour, sugar, salt, crushed pineapple, undrained, cornstarch , just enough to thicken slightly

butter, granulated sugar, salt, milk, scalded, water, boiling, dry active yeast or 1/2 fresh yeast cake, softened in, lukewarm water, all-purpose flour , sifted, fat or oil, for frying

milk, sugar, butter, salt, active dry yeast or 5/8 oz fresh yeast cake, lukewarm water, eggs, beaten, flour, brown sugar, flour, cinnamon, chopped almonds or 1/2 cup walnuts, butter, melted

dry yeast, warm water (110 to 115 f), sugar (divided ), all-purpose flour (divided ), butter or 1 cup margarine, 2 sticks, room temperature, salt, ground ginger, ground mace, eggs, brandy, sweet sherry, seedless raisin, dried currant, citron, thinly sliced

polish sausage , fresh if possible, bacon, yellow onion, sauerkraut, brown sugar, water