Directions:
- Heat milk to scalding. Add sugar, butter and salt; heat until butter melts. Cool to lukewarm.
- Add yeast, eggs and flour; mix thoroughly. Cover tightly with plastic wrap and set in a warm place until double in volume. Punch down and beat well.
- Butter and flour 2 9 cake pans, or a 9x13x2 pan. Preheat oven to 375°F
- Combine brown sugar, flour, cinnamon, nuts and melted butter until mixture is crumbly.
- Spread batter in cake pan(s). Sprinkle with topping. Bake in preheated oven 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.7 Kcal (1481 kJ) | ||
| Calories from fat | 141.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 24% | |
|---|---|---|---|
| Cholesterol | 34.65mg | 12% | |
| Sodium | 898.75mg | 37% | |
| Potassium | 149.92mg | 3% | |
| Total Carbs | 47.49g | 16% | |
| Sugars | 10.09g | 40% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 7.01g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 150.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 355.37 Kcal (1488 kJ) | ||
| Calories from fat | 141.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 24% | |
|---|---|---|---|
| Cholesterol | 34.81mg | 12% | |
| Sodium | 903.01mg | 37% | |
| Potassium | 150.63mg | 3% | |
| Total Carbs | 47.71g | 16% | |
| Sugars | 10.14g | 40% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 7.05g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 151.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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