Almond Butter Yeast Cake Recipe

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Almond Butter Yeast Cake
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Ingredients
12
Count
Nutrition
238
Calories
Total time
60
Minutes
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Ingredients:

  • 1/2 cup skim milk
  • 2 2/3 cups flour
  • 3 tbsp sugar
  • 1/2 tsp salt
  • 1 tbsp yeast
  • 1/4 cup butter
  • 2 eggs
  • 2 tsp lemons , zest of
  • 4 tbsp sugar
  • 1 tsp cinnamon
  • 1/3 cup butter
  • 1 cup almonds

Directions:

  1. Sift together all dry ingredients.
  2. Add eggs one by one.
  3. Stir in milk and rest of ingredients except almonds.
  4. Spread into a bundt pan and bake fpr 40 minute Sprinkle with almonds.
  5. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.78 Kcal (996 kJ)
Calories from fat 123.58 Kcal
% Daily Value*
Total Fat 13.73g 21%
Cholesterol 30.64mg 10%
Sodium 541.82mg 23%
Potassium 125mg 3%
Total Carbs 24.75g 8%
Sugars 3.45g 14%
Dietary Fiber 3.08g 12%
Protein 5.1g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 94.9mg 9%
Amount Per 100 g
Calories 393.57 Kcal (1648 kJ)
Calories from fat 204.55 Kcal
% Daily Value*
Total Fat 22.73g 21%
Cholesterol 50.72mg 10%
Sodium 896.8mg 23%
Potassium 206.89mg 3%
Total Carbs 40.97g 8%
Sugars 5.71g 14%
Dietary Fiber 5.1g 12%
Protein 8.44g 10%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 2.7mg 9%
Calcium 157.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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