Baptist Cakes Recipe

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Ingredients:

Serving

1 tbsp butter
1 tbsp granulated sugar
1 tsp salt
1/2 cup milk, scalded
1/4 cup water, boiling
1 1/4 tsp dry active yeast
1/4 cup lukewarm water
3 cups all-purpose flour , sifted
fat or oil, for frying

Directions:

Combine butter, sugar and salt in a large bowl.
Add the milk and water; let cool to lukewarm.
When slightly cooled, add the softened yeast and half the flour.
Mix thoroughly, then add remaining flour gradually.
Turn out onto a floured surface and knead until smooth and elastic.
Return to the bowl, cover and let rise until doubled.
Turn out onto floured surface and roll to 1/8 thickness; cut into strips 2 1/2 wide and cross cut to make squares or diamonds.
Cover and let stand for 15 minutes.
While dough is resting, heat fat or oil to 365F in your pan or deep-fat fryer.
Fry dough pieces about 4 minutes or until a delicate brown.
Drain on paper towels; serve hot with maple syrup or your favorite sweet sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.69 Kcal (824 kJ)
Calories from fat	17.61 Kcal
		% Daily Value*
Total Fat	1.96g	3%
Cholesterol	4.12mg	1%
Sodium	298.73mg	12%
Potassium	80.53mg	2%
Total Carbs	38.22g	13%
Sugars	2.34g	9%
Dietary Fiber	1.58g	6%
Protein	5.41g	11%
Iron	0.5mg	3%
Calcium	27.3mg	3%

Amount Per 100 g
Calories	264.65 Kcal (1108 kJ)
Calories from fat	23.69 Kcal
		% Daily Value*
Total Fat	2.63g	3%
Cholesterol	5.55mg	1%
Sodium	401.95mg	12%
Potassium	108.36mg	2%
Total Carbs	51.43g	13%
Sugars	3.15g	9%
Dietary Fiber	2.12g	6%
Protein	7.29g	11%
Iron	0.6mg	3%
Calcium	36.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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