39 dried peach pies Recipes

oil , as needed, for frying, eggs, baking powder, sugar, salt, vegetable oil, evaporated milk, all-purpose flour, dried peaches or fresh peaches, chopped and confectioners sugar, for dusting, if desired

all-purpose flour, salt, sugar, cold butter, in bits, shortening, ice water, dried peaches, water, to cover, sugar, cinnamon, nutmeg, lemon , juice of, oil

dried peaches or 1 1/2 cups dried apricots or 1 1/2 cups dried apples, apple cider, all-purpose flour, baking powder, granulated sugar, salt, baking soda, shortening, buttermilk (or 1/3 cup and 1/3 cup whipping cream), water, shortening, powdered sugar

fresh peaches (peeled and sliced, pits removed ), sugar, tapioca (dry )

dried peaches , apricots, and/or apples (6 oz), apple cider, all-purpose flour, baking powder, granulated sugar, salt, baking soda, shortening, buttermilk or 1/3 cup and 1/3 cup whipping cream, water, shortening, powdered sugar

dried peaches , apricots, and/or apples (6 oz), apple cider, all-purpose flour, baking powder, granulated sugar, salt, baking soda, shortening, buttermilk or 1/3 cup and 1/3 cup whipping cream, water, shortening, powdered sugar

diced dried apricot, granulated sugar, fresh lemon juice, ground cinnamon, ground nutmeg, frozen sliced peaches, thawed, chopped, and drained, butter, brandy, cornstarch, pastry dough , sweet cream cheese dough circles, powdered sugar, low-fat milk, vanilla extract

dough, all-purpose flour, salt, shortening, milk, dried apricots, dried peaches, white sugar, water to cover, vegetable oil for frying

dried peaches, water, sugar, carton ready-to-bake biscuits, lard (that is what mama used,,i use crisco and i think you could probably use oil, although i haven tsp trie)

dried peaches, sugar, lemon juice, ground cinnamon, ground nutmeg, pastries, vegetable oil

dried fruit (i used peaches, can use apples, apricots, or other ), sugar, water, butter or margarine, lemon juice, cinnamon, dough, flour, salt, white vegetable shortening ( i.e: crisco etc ), milk (can add a little more if needed)

dried peaches, sugar, margarine, homemade pie crust, recipe follows, or substitute with ready-made biscuit dough, oil, for frying, all-purpose flour, salt, vegetable shortening, ice-cold water

sugar, water, corn starch, peach jell-o (dry ), sliced fresh peaches, baked pie shell

all-purpose flour, sugar, dry buttermilk, powder, baking powder, salt, butter, melted, cherry pie filling or 1 (21 oz) can apple pie filling or 1 (21 oz) can peach pie filling or 1 (21 oz) can blueberry pie filling, water

flour, baking powder, salt, sugar, milk, prepared filling - dried apricots , dried peaches, dried apples, prepared according to package directions (sweetened to taste), may use chocolate filling , preserves, or your choice of filling

frozen peaches, partially thawed , about 6 cups sliced peaches or 8 -10 firm-medium peaches, chopped dried apricot (i used 6 oz- soaked in hot water a couple minutes), sugar (i used 1 cup granulated ), pie filling enhancer or 3/4 cup king arthur unbleached all-purpose flour, nutmeg , pinch (i put in ) (optional), vanilla extract, almond extract (i did not put in ) (optional), salt, fresh lemon juice, butter, melted

pastry for double-crust 9-inch pie, seedless orange, finely chopped (including peel), lemon juice, peach pie filling, dried cranberries (recommended : craisins brand), raisins, sugar, minute tapioca, brandy plus 1 1/2 tsp, sugar, butter, softened

bacon , cut into 1-inch pieces, red bell pepper, seeded and chopped, yellow onion, chopped, baked beans (recommended : bush s), canned peach pie filling, barbecue sauce, old south bbq rub , recipe follows, brown sugar, sweet paprika, kosher salt, black pepper, garlic powder, onion powder, cayenne pepper, dried basil