Directions:
- Place dried fruit in a pot and add water. Bring to a boil and reduce heat to simmer until fruit is tender. Add other ingredients and mash together with a potato masher or fork. Set aside while dough is prepared.
- In medium bowl, place flour and salt.
- Stir together.
- Cut in shortening with a long tined fork.
- Add in milk and stir until dough sticks together.
- Divide into ten portions.
- Roll each portion out on a floured surface into a five or six inch circle.
- Place two tablespoons of filling in each.
- Wet the edges and fold over, crimping with a fork.
- Cook ( Fry ) in oil which has been heated on medium heat, until browned on both sides, turning as needed.
- Remove to paper towel lined plate.
- Enjoy!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.62 Kcal (1920 kJ) | ||
| Calories from fat | 201.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.38g | 34% | |
|---|---|---|---|
| Cholesterol | 23.14mg | 8% | |
| Sodium | 995.47mg | 41% | |
| Potassium | 209.94mg | 4% | |
| Total Carbs | 66.25g | 22% | |
| Sugars | 20.04g | 80% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 103.9mg | 173% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 332.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 290.98 Kcal (1218 kJ) | ||
| Calories from fat | 127.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 34% | |
|---|---|---|---|
| Cholesterol | 14.68mg | 8% | |
| Sodium | 631.6mg | 41% | |
| Potassium | 133.2mg | 4% | |
| Total Carbs | 42.03g | 22% | |
| Sugars | 12.71g | 80% | |
| Dietary Fiber | 2.15g | 14% | |
| Protein | 3.22g | 10% | |
| Vitamin C | 65.9mg | 173% | |
| Iron | 1.2mg | 11% | |
| Calcium | 211mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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