99 dried cherry filled Recipes

cream cheese, at room temperature, butter, at room temperature, granulated sugar, salt, pure vanilla extract, all-purpose flour, sweet red dried cherries (i used bing), amaretto liqueur, white grape juice (or white wine), almond extract, raw sugar (turbinado), whole almonds (unsalted )

toasted pine nuts, dried cherries or 1/3 cup raisins, toffee pieces, chocolate, butter

pitted and halved cherries, flour, flour, baking powder, salt, rolled oats (not instant ), smooth peanut butter, brown sugar, vegetable oil, ground flaxseeds, warm water, flour, sugar, baking powder, custard powder (optional, or substitute dry instant pudding mix), salt, nutella, vanilla, hot coffee or espresso

dry yeast, lukewarm water, soft butter, sugar, salt, egg yolks, room temperature, lemon zest, cinnamon, cardamom (optional), flour , sifted, milk, scalded and cooled to lukewarm, white raisins or dried cherries, or, dried cranberries (soaked in hot apple juice for 15 minutes and drained), fine unseasoned breadcrumbs, egg yolk, beaten, water, sliced almonds, cream cheese, softened, sugar, egg yolk, lemon zest, saffron (added to the warm water above) (optional)

butter, softened, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, chopped raisins, chopped dates, chopped dried figs, orange juice, chopped dried cherries or cranberries, sugar, grated lemon peel, ground cinnamon, chopped pecans, sugar, lemon juice

uncooked dry cheese-filled egg tortellini, fresh baby spinach, tomatoes or 2 cups grape , halved or quartered depending on size, olive oil, onion powder, fresh parsley, chopped, fresh basil, chopped, garlic, minced, shredded parmesan cheese, salt , to taste, fresh ground black pepper , to taste

fresh orange juice, sugar plus 1-1/2 tbsp, dried cherries chopped, all purpose flour, baking soda, baking powder, salt, zest of 1/2 lemon, egg yolks lightly whisked, buttermilk, ricotta cheese, egg whites beaten to stiff peaks, unsalted butter melted

prepared cherry pie filling, cherry preserves, dried cherries, pure almond extract, quick-cooking oats, dark brown sugar, sliced almonds, ground cinnamon, butter, melted, non-dairy topping , or sour cream

milk, water, eggs, all-purpose flour, melted butter, nonstick vegetable spray, cherry filling , recipe follows, tablepsoons canola oil, butter, sour cream or yogurt, as an accompaniment, dried cherries, cream cheese, at room temperature, vanilla extract or 1/2 scraped vanilla bean, sugar, egg, cheese , pot or cottage

dried cherries or cranberries, cold water, sugar, divided, active dry yeast, warm water (110o to 115o), milk, butter, grated lemon peel, salt, king arthur unbleached all-purpose flour, egg, almond filling, egg, milk, divided, sugar, vanilla extract

dried cranberries or dried cherries, chopped, amaretto liqueur, ricotta, homemade or store-bought, well drained (1 cup), sugar, mascarpone, homemade or store-bought, cold, toasted pistachio nuts, chopped, cannoli shells, homemade or store-bought , recipe follows, sugar, for garnish, whole milk, heavy cream, freshly squeezed lemon juice, salt , optional, egg roll wrappers, vegetable oil

dried pitted mediterranean apricots, fat-free cream cheese, chopped almonds, toasted, divided, dried cherries, finely chopped, amaretto or 1/2 tsp almond extract plus 5 tsp orange juice

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.

rye flour, baking soda, sugar, salt, ground cinnamon, cardamom, vegetable oil, eggs, warm water, honey, syrup , recipe follows, cream cheese filling , recipe follows, cherry compote , recipe follows, powdered sugar , for dusting, dark rum, simple syrup, (equal amounts sugar and water simmered until sugar dissolves), orange juice, fresh lemon juice, vanilla, cream cheese, butter, sugar, orange , zested, honey, dried cherries, sugar, cinnamon stick, water, to cover

butter or margarine, egg yolks, sugar, chopped pecans, toasted, chopped sweetened dried cranberries or dried cherries, flaked coconut, diced red or green candied cherries, orange juice

all purpose flour, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water filling, unsalted butter, tart green apples (such as granny smith; about 5), peeled, cored, each cut into 8 wedges, sugar, dried tart cherries (about 2 oz), ground cinnamon, creme fraiche or sour cream caramel sauce, caramel sauce

all-purpose flour , as needed, active dry yeast (4 1/2 tsp total ), lukewarm whole milk, eggs, lightly beaten, butter, melted and cooled slightly, granulated sugar, salt, whole milk, water, farina, eggs, beaten, vanilla extract, canned cherries, pitted,drained ,reserving the juice, creme fraiche or 1 pint sour cream, egg yolks, beaten, sugar , as needed for sprinkling

white cake mix, sour cream, almond filling, eggs, oil, white chocolate pieces, dried cherries