Hunklich Cherry Filled Pastry Recipe

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Hunklich Cherry Filled Pastry
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Ingredients
16
Count
Nutrition
202
Calories
Total time
270
Minutes
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Ingredients:

Directions:

  1. Pastry dough: Dissolve yeast in 1/4 cup of the warmed milk, along with 1-2 tsps of the sugar; set aside for 5-10 minutes or until frothy.
  2. Combine remaining warmed milk in a large bowl and mix with remaining sugar,melted butter, eggs,salt, and finally the yeast mixture.
  3. Add enough flour to make a soft dough that forms into a ball- you may not need all of it.
  4. Knead dough on a board dusted with some of the remaining flour until it is smooth and elastic.
  5. Place dough into an oiled bowl and flip over once to grease top, cover with a lightly greased sheet of plastic wrap and let rise until doubled.
  6. Punch down dough, recover, then let rise until doubled again (unless you are making two pastries, divide dough in half before rising again and save second half for another use).
  7. Roll out dough into a large rectangle on floured board to a 1/4 thickness to fit an 11 x11 pan.
  8. Place dough into pan and let rise 15 minutes.
  9. Filling:.
  10. Combine milk, water and sugar in a saucepan and bring to just a boil,stirring constantly.
  11. SLowly stir in farina and cook for 2-3 minutes, then remove from the heat and let cool.
  12. When it has cooled to room temp, add the 2 whole eggs and vanilla.
  13. Spread this mixture over the dough in the pan after it has risen for the third time (after the 15 minute rise).
  14. Spread cherries evenly over this mixture, sprinkling some of the reserved juice on top as well.
  15. Sprinkle with some sugar as well, to taste.
  16. Mix together the egg yolks, sour cream, and about 2 Tbsp sugar, or to taste.
  17. Pour evenly over the cherries and pop the whole thing under a broiler for a few minutes.
  18. Remove from broiler, set oven temp to 350 F and when the oven is at the correct temp, return the pan to the oven and bake for approximately 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.39 Kcal (847 kJ)
Calories from fat 118.97 Kcal
% Daily Value*
Total Fat 13.22g 20%
Cholesterol 95.54mg 32%
Sodium 339.14mg 14%
Potassium 116.12mg 2%
Total Carbs 16.46g 5%
Sugars 11.19g 45%
Dietary Fiber 0.87g 3%
Protein 5.05g 10%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 172.7 Kcal (723 kJ)
Calories from fat 101.52 Kcal
% Daily Value*
Total Fat 11.28g 20%
Cholesterol 81.52mg 32%
Sodium 289.38mg 14%
Potassium 99.09mg 2%
Total Carbs 14.05g 5%
Sugars 9.55g 45%
Dietary Fiber 0.74g 3%
Protein 4.31g 10%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 0.4mg 3%
Calcium 48.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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