1062 dressing butter chicken Recipes

skinless, boneless chicken breasts, honey ham, swiss cheese, italian-style salad dressing, buttermilk, seasoned dry bread crumbs, butter

butter, italian salad dressing, lemon , zested and juiced, worcestershire sauce, chicken tenderloins, lemon pepper to taste, garlic salt to taste, onion powder to taste

chicken breast , fillet, lettuce, tomato, italian dressing, butter, garlic salt

sliced mushrooms, red onion, finely diced, chicken broth, balsamic vinegar, garlic cloves, sliced, dried thyme, salt, pepper, butter, soy sauce, red wine vinegar, honey, garlic, minced, crushed red pepper flakes, marinated artichoke hearts, undrained, roasted red peppers, drained and sliced, kalamata olive, pitted

chicken wings , sections, italian dressing, butter, sweet and sour sauce, sweet smoked paprika, kosher salt, fresh coarse ground black pepper, dried sweet basil leaves, file powder, garlic powder, onion powder, dried oregano, cayenne pepper, white pepper, dried thyme

dressing, smooth peanut butter, soy sauce, unseasoned rice vinegar, asian garlic-chili sauce, brown sugar , packed, chopped fresh ginger root, red pepper flakes, low-sodium chicken broth, salt and ground black pepper to taste, salad, uncooked linguine pasta, cooked chicken , cut into strips, julienne-sliced carrot, green onions, chopped, red bell pepper, seeded and cut into strips, celery rib, thinly sliced, fresh cilantro leaves, chopped, chopped roasted peanuts, for garnish

quick-cooking long grain and wild rice mix, cooked chicken, cubed, onion, chopped, fresh mushrooms, chopped, butter, flour, white wine, chicken broth, milk, pepper (to taste), salt (to taste), dried tarragon, lemon juice, broccoli or 2 cups asparagus spears, 2 inch pieces, cracker crumb, butter, room temperature

orzo pasta, grain rice, butter, chicken broth, dry ranch dressing mix, mushrooms, drained, cooked chicken breast, chopped, light sour cream

butter, chicken breasts, cream cheese, good season s italian dressing, chicken broth

dry penne pasta, butter, chicken breast halves, cut into 1 inch cubes (skinless and boneless ), ground black pepper, salt, caesar salad dressing, red wine vinegar, grated parmesan cheese, head romaine lettuce, rinsed, dried and shredded, tomato, chopped

boneless skinless chicken breast halves, salt, pepper, canned sauerkraut, drained, corned beef, swiss cheese, thousand island dressing, soft rye breadcrumbs, butter or 2 tbsp margarine, melted, chopped fresh parsley

skinned and boned chicken breast halves, salt, pepper, sauerkraut, drained, deli corned beef slices, swiss cheese slices, thousand island dressing, soft rye breadcrumbs, butter or margarine, melted, chopped fresh parsley

loaves (1 lb each) day-old white bread, cubed, pork sausage, cooked and drained or 5 lb giblets, cooked and chopped, chopped celery, chopped onion, butter, chicken broth, divided, salt, rubbed sage, pepper, dried thyme, celery salt, poultry seasoning, seasoned salt

butter, chicken stock, chopped celery, chopped onion, cooked biscuits crumbled, whole eggs, skillet martha white cornbread, poultry seasoning, sage

coarsely chopped walnuts, whole chicken, salt and pepper, to taste, italian-style salad dressing, butter, melted, grated orange zest, grated lemon zest, dried basil , or to taste, dried thyme , or to taste, butter, apple, cored and chopped, pear, cored and chopped, pineapple chunks, drained, cubed french bread, pitted prunes, chopped, seedless grapes, halved, italian-style salad dressing, orange juice, apple cider, grated orange zest, honey, ground cinnamon

cornbread dressing, pan of cornbread, crumbled, white or whole wheat bread heels (left out overnight), poultry seasoning (see below ), rubbed sage (see below ), freshly ground black pepper, stalks celery, chopped, onion, chopped (2-1/2 to 3 cups), green pepper, chopped (optional, i leave this out ), butter (1-1/2 sticks), chicken stock, turkey pan drippings (from cooked turkey -- you are cooking a turkey, aren tsp you ), eggs, slightly beaten (these are an option that i leave out, i just make sure my dressing is not too dry or moist when i bake it . also don tsp use any leftover bisquits), preheat oven to 375of.

chicken, cream cheese, butter, dry ranch dressing or pack of good seasonings itialian dressing, sprinkle of garlic and onion if desired

chicken stock, boneless, skinless chicken breasts, shallots, chopped, extra-virgin olive oil, butter, flour, dry white wine, heavy cream, ground nutmeg or the equivalent of freshly grated, salt and pepper, broccoli spears, gruyere, shredded to 2 cups, butter, mushrooms, sliced, wide egg noodles, cooked to al dente and hot, bread crumbs, a couple of handfuls ) grated parmigiano, almonds, toasted, bay baby salad greens, white wine vinegar and extra-virgin olive oil, for dressing, salt and pepper, bread and butter, for the table, suggested side for chicken tetrazzini: mixed greens with vegetable streamers and confetti, bay baby salad greens, baby zucchini or 1/4 cucumber, seedless, carrott, peeled, red bell pepper, scallions, fresh herbs , mix from what you have on hand, red wine vinegar, turns around the bowl) extra-virgin olive oil, salt and pepper, bread and butter, for the table