101 double roll Recipes

rolled oats, all-purpose flour, whole wheat flour, baking soda, table salt (optional), cinnamon, butter, softened , may use unsalted butter, brown sugar , firmly packed, granulated sugar, pure vanilla extract, fresh lemon juice, eggs, milk chocolate chips, dark chocolate chips, walnuts, chopped, dried cranberries

chopped bacon, ground pork, garlic clove, minced, chopped thyme, kosher salt, fresh ground pepper, red onions (1/2-inch thick ), olive oil, for drizzling, hamburger buns or 4 ciabatta rolls, unsalted butter, melted, camembert cheese, cut into eight slices (1/3-inch-thick ), gorgonzola, cut into four slices (1/3-inch-thick ), arugula, tomatoes , slices

flour, baking soda, salt, vegetable shortening, light brown sugar, sugar, egg, vanilla extract, cornflakes, rolled oats, semisweet chocolate chips, sugar, cream cheese, at room temperature

hot roll mix, garlic powder, dried oregano, warm water (120o to 130o), canola oil, pizza sauce, grated parmesan cheese, bulk pork sausage, cooked and crumbled, sliced fresh mushrooms, sliced pepperoni, shredded part-skim mozzarella cheese

butter, unsalted, light muscovado sugar, egg, vanilla extract, self raising flour, rolled oats, plain chocolate chips, white chocolate chips

garlic cloves, finely chopped, worcestershire sauce, fresh coarse ground black pepper, fresh beef brisket , not corned beef brisket, onion, thinly sliced, onion soup mix, water, french rolls

butter, softened, smooth peanut butter, sugar, baking soda, salt, water, egg, vanilla, all-purpose flour, rolled oats, golden raisin (and or or milk chocolate pieces), cheerios toasted oat cereal

dried pear halves, pear juice (bottled or canned ), chopped fresh pears (4-5 medium pears), butter, light brown sugar, rolled oats, cinnamon, nutmeg, ice cream or whipped cream (optional)

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.

dried pears, bottled pear juice, fresh pears, chopped, butter, light brown sugar, rolled oats, cinnamon, nutmeg, cream

granny smith apples, peeled, cored and cut into wedges, dried apple, chopped, water, currants, raw sugar, cinnamon stick, orange rind, wholegrain rolled oats, light smooth peanut butter, raw sugar

double-smoked ham, romano cheese , cut into 8 slices, sun-dried tomatoes, butter, chopped, plain flour, milk

frozen dinner rolls, thawed, butter, melted, parmesan cheese, grated sharp cheddar cheese, dill weed

bulk pork sausage, pepperoni slices, chopped, shredded mozzarella or cheddar cheese, hot roll mix, warm water (120o to 130o), butter, softened, egg, beaten, dried oregano, vegetable oil

bulk pork sausage, pepperoni slices, chopped, shredded mozzarella or cheddar cheese, hot roll mix, warm water (120o to 130o), butter, softened, egg, beaten, dried oregano, vegetable oil

dates , about 2 cups, orange juice, butter, softened or 3/4 cup soft margarine, brown sugar, lightly packed, whole wheat flour, rolled oats

water, dried tart cherry, snipped, quick-cooking rolled oats, all-purpose flour, brown sugar , packed, baking powder, baking soda, butter, almonds, coarsely chopped, cherry preserves, lemon peel, finely shredded, semisweet chocolate piece, shortening, melted

whole-grain mustard, soft onion roll, sliced roasted turkey, tomatoes, dill pickle, thinly sliced, store-bought french-fried onions