Double Sausage Stromboli Recipe

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Ingredients:

Serving

1 lb bulk pork sausage
28 pepperoni slices, chopped
3/4 cup shredded mozzarella or cheddar cheese
1 package (16 oz) hot roll mix
1 cup warm water (120o to 130o)
2 tbsp butter, softened
1 egg, beaten
1 tbsp dried oregano
1-1/2 tsp vegetable oil

Directions:

In a large skillet, cook sausage over medium heat until no longer pink; add pepperoni. Drain well and pat dry with paper towels; stir in cheese and set aside.
In a large bowl, combine the contents of the roll mix and yeast packets; stir in the water, butter and egg until dough pulls away from side of bowl and holds together. Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 5 minutes.
Pat dough into a greased 15-in. x 10-in. x 1-in. baking pan. Spread sausage mixture lengthwise down the center third of dough; sprinkle with oregano. Fold sides over filling; press edges lightly to seal. Cover and let rise until doubled, about 30 minutes.
Brush with oil. Bake at 375° for 20-25 minutes or until golden brown. Let stand for 5 minutes before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1.81 Kcal (8 kJ)
Calories from fat	1.22 Kcal
		% Daily Value*
Total Fat	0.14g	0%
Cholesterol	0.56mg	0%
Sodium	4.78mg	0%
Potassium	1.59mg	0%
Total Carbs	0.02g	0%
Sugars	0g	0%
Dietary Fiber	0g	0%
Protein	0.13g	0%
Calcium	0.9mg	0%

Amount Per 100 g
Calories	233.17 Kcal (976 kJ)
Calories from fat	157.64 Kcal
		% Daily Value*
Total Fat	17.52g	0%
Cholesterol	72.17mg	0%
Sodium	615.69mg	0%
Potassium	204.41mg	0%
Total Carbs	2.46g	0%
Sugars	0.28g	0%
Dietary Fiber	0.44g	0%
Protein	16.29g	0%
Vitamin C	0.5mg	0%
Iron	1.4mg	0%
Calcium	117mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0

Points
0

PointsPlus

Good Points

saturated fat free,
sugar free

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