Double Pear Crisp Recipe

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Ingredients:

Serving

6 oz dried pear halves
1 cup pear juice (bottled or canned )
4 cups chopped fresh pears (4-5 medium pears)
1/2 cup butter
1/4 cup light brown sugar
2 cups rolled oats
1 tsp cinnamon
1/2 tsp nutmeg
ice cream or whipped cream (optional)

Directions:

Preheat oven to 375 degrees.
Cut out and discard stems and cores from dried pears.
Chop into 1/2-inch pieces to yield about 1 cup.
In a small saucepan, bring the dried pear pieces and pear juice to a boil.
Reduce the heat and simmer until the pears are tender, about 10 minutes.
Meanwhile, core the fresh pears, chop into bite-sized pieces and place them in a 1-1/2-quart or 8-inch square baking dish.
Melt butter in large saucepan and remove it from the heat.
Add the brown sugar, oats, cinnamon and nutmeg.
Stir to coat the oats evenly.
When the dried pears are tender, pour them with their cooking liquid over the fresh pears in the baking dish.
Top with the oat mixture.
Bake uncovered for 45 minutes or until topping is crisp and brown.
Serve warm with optional ice cream or whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	704 Kcal (2948 kJ)
Calories from fat	228.62 Kcal
		% Daily Value*
Total Fat	25.4g	39%
Cholesterol	43.12mg	14%
Sodium	244.5mg	10%
Potassium	613.33mg	13%
Total Carbs	119.71g	40%
Sugars	65.95g	264%
Dietary Fiber	12.1g	48%
Protein	7.56g	15%
Vitamin C	8.2mg	14%
Vitamin A	0.2mg	6%
Iron	3.1mg	17%
Calcium	87.7mg	9%

Amount Per 100 g
Calories	218.35 Kcal (914 kJ)
Calories from fat	70.91 Kcal
		% Daily Value*
Total Fat	7.88g	39%
Cholesterol	13.37mg	14%
Sodium	75.83mg	10%
Potassium	190.23mg	13%
Total Carbs	37.13g	40%
Sugars	20.45g	264%
Dietary Fiber	3.75g	48%
Protein	2.34g	15%
Vitamin C	2.5mg	14%
Vitamin A	0.1mg	6%
Iron	1mg	17%
Calcium	27.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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