Double Pear Crisp Recipe

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Double Pear Crisp
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Cut out and discard stems and cores from dried pears.
  3. Chop into 1/2-inch pieces to yield about 1 cup.
  4. In a small saucepan, bring the dried pear pieces and pear juice to a boil.
  5. Reduce the heat and simmer until the pears are tender, about 10 minutes.
  6. Meanwhile, core the fresh pears, chop into bite-sized pieces and place them in a 1-1/2-quart or 8-inch square baking dish.
  7. Melt butter in large saucepan and remove it from the heat.
  8. Add the brown sugar, oats, cinnamon and nutmeg.
  9. Stir to coat the oats evenly.
  10. When the dried pears are tender, pour them with their cooking liquid over the fresh pears in the baking dish.
  11. Top with the oat mixture.
  12. Bake uncovered for 45 minutes or until topping is crisp and brown.
  13. Serve warm with optional ice cream or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 704 Kcal (2948 kJ)
Calories from fat 228.62 Kcal
% Daily Value*
Total Fat 25.4g 39%
Cholesterol 43.12mg 14%
Sodium 244.5mg 10%
Potassium 613.33mg 13%
Total Carbs 119.71g 40%
Sugars 65.95g 264%
Dietary Fiber 12.1g 48%
Protein 7.56g 15%
Vitamin C 8.2mg 14%
Vitamin A 0.2mg 6%
Iron 3.1mg 17%
Calcium 87.7mg 9%
Amount Per 100 g
Calories 218.35 Kcal (914 kJ)
Calories from fat 70.91 Kcal
% Daily Value*
Total Fat 7.88g 39%
Cholesterol 13.37mg 14%
Sodium 75.83mg 10%
Potassium 190.23mg 13%
Total Carbs 37.13g 40%
Sugars 20.45g 264%
Dietary Fiber 3.75g 48%
Protein 2.34g 15%
Vitamin C 2.5mg 14%
Vitamin A 0.1mg 6%
Iron 1mg 17%
Calcium 27.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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