21 double pork double cheese Recipes

chopped bacon, ground pork, garlic clove, minced, chopped thyme, kosher salt, fresh ground pepper, red onions (1/2-inch thick ), olive oil, for drizzling, hamburger buns or 4 ciabatta rolls, unsalted butter, melted, camembert cheese, cut into eight slices (1/3-inch-thick ), gorgonzola, cut into four slices (1/3-inch-thick ), arugula, tomatoes , slices

pork chops, salt and ground black pepper to taste, red potatoes , scrubbed and sliced, divided, onion, sliced, divided, all-purpose flour, divided, cheese sauce (such as ragu double cheddar), milk

pork loin, sliced into 1/2-3/4 in chops, zucchini, roughly chopped (bite sized), crookneck yellow squash, chopped (bite sized), onion (yellow, white or purple ), quartered washed mushroom, chopped mushroom (for orzo), red ripe tomatoes, cut into chunks (double quartered), orzo pasta, chicken stock (canned or homemade ), extra virgin olive oil, ziploc bag, baking sheet , with rim oiled, butter or margarine, mccormick italian seasoning, salt, garlic powder, pepper, smoked paprika (or regular is smoked is not available), worcestershire sauce, water, flour, parmesan cheese, for sprinkling

fresh poblano chiles,* stemmed, cumin seeds, unpeeled yukon gold potatoes or baby dutch potatoes, cut into 1/3-inch cubes (about 2 1/2 cups), coarsely grated sharp white cheddar cheese (about 4 oz), chopped fresh oregano plus oregano leaves for garnish, low-salt chicken broth, orange juice, ancho chile powder,** divided, honey, italian double-concentrated tomato paste, cinnamon stick, garlic clove, pressed, coarse kosher salt, thick pork loin chops on bone , frenched, olive oil

hot roll mix, garlic powder, dried oregano, warm water (120o to 130o), canola oil, pizza sauce, grated parmesan cheese, bulk pork sausage, cooked and crumbled, sliced fresh mushrooms, sliced pepperoni, shredded part-skim mozzarella cheese

baking potatoes, softened cream cheese, mayonnaise, white wine vinegar, seasoned pepper, fresh lemon juice, salt, chopped barbecued pork, warmed, shredded cheddar cheese, chopped fresh chives

ground beef, chopped onions or 1 tbsp instant minced onion, salt, worcestershire sauce, tabasco sauce, pork and beans (i used pinto beans), tomato paste, cheddar cheese (can use sliced american or cheddar), double crust pie crusts (see note below for use pastry crust or crescent refrigerated roll) or 1 (8 oz) can pillsbury refrigerated crescent dinner rolls (see note below for use pastry crust or crescent refrigerated roll)

dried spaghetti, chili flakes, garlic cloves, crushed, yellow squash , 5 small, lemon , juice of, black pepper, chicken tenderloin (or pork, turkey or veal), double cream, olive oil (for cooking ), parmesan cheese, for garnish

double-thick bone-in pork chops , about 12 oz each, apple cider vinegar, light brown sugar , packed, sea salt, dry mustard, black peppercorns, ice water, unsalted butter, smoked spanish chorizo, diced, celery, finely chopped, dates, pitted and finely chopped, shallots, finely chopped, fresh parsley, minced, fresh sage, minced, smoked paprika, manchego cheese or 1 cup sharp cheddar cheese, shredded, sea salt & fresh ground pepper

chopped onion, chopped green bell pepper, vegetable oil, ground lean pork, tomato sauce, tomato paste, frozen corn, thawed, ground cumin, ground allspice, chili powder, worcestershire sauce, tabasco sauce , plus additional to taste, yellow cornmeal, all-purpose flour, yellow cornmeal, sugar, double-acting baking powder, butter, melted and cooled, milk, egg, beaten lightly, grated cheddar cheese, green chili peppers, drained and chopped

double cut pork chops, olive oil, essence seasoning , recipe follows, onion, chopped, green pepper, chopped, red pepper, chopped, minced shallots, minced garlic, shucked oysters, chopped, heavy cream, crystal hot sauce, worcestershire sauce, day-old bread, cubed, eggs, slightly beaten, salt and black pepper, chopped green onions, plus 1/4 cup for garnish, grated parmigiano-reggiano cheese, plus 1/4 cup for garnish, sizzled leeks, brunoise red peppers, brunoise yellow peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

chopped onion, ketchup, divided, dijon mustard, divided, shredded part-skim mozzarella cheese, italian-seasoned breadcrumbs, chopped fresh parsley, grated parmesan cheese, dried oregano, black pepper, egg, lightly beaten, lean ground beef, lean ground pork, lean ground veal

softened cream cheese, chopped barbeque pork, warm, chopped fresh chives, fresh lemon juice, baking potatoes, mayo, salt, seasoned pepper, shredded cheddar cheese (4oz), white wine vinegar

bulk pork sausage, pepperoni slices, chopped, shredded mozzarella or cheddar cheese, hot roll mix, warm water (120o to 130o), butter, softened, egg, beaten, dried oregano, vegetable oil

bulk pork sausage, pepperoni slices, chopped, shredded mozzarella or cheddar cheese, hot roll mix, warm water (120o to 130o), butter, softened, egg, beaten, dried oregano, vegetable oil

brown sugar, cinnamon, sliced apples, ground pork sausage, salt, lemon zest, bisquick, butter, ready made double crust pie crust, shredded cheddar cheese, sliced onion, bisquick, brown sugar, salt, butter or 3 tbsp margarine

bone-in, double-cut loin chops (3 to 4 lb total ), water, kosher salt, fresh cracked black pepper, dijon mustard, dried sage, granulated garlic, olive oil, butter, diced pancetta, cremini mushrooms, very thinly sliced, salt and fresh cracked black pepper, minced shallots, minced fresh sage leaves, shredded fontina cheese, fresh cracked black pepper, panko breadcrumbs, flour, eggs, olive oil, bacon fat, minced shallots, chicken stock, whole grain dijon mustard, plain yogurt, lemon juice, kosher salt, chopped italian flat-leaf parsley, for garnish

poblano chiles (any large long green pepper-darker color means hotter), mexican manchego cheese or 250 g oaxaca cheese, ground beef or 500 g pork, whole red fresh pimiento peppers, oil, chopped onion, ground cinnamon, salt, freshly ground black peppercorns, chopped tomatoes (peeled and deseeded), eggs, flour, salt, oil, double cream (crema mexicana), chopped spring onion, salt, sugar, pepper, chopped garlic cloves, oil