38 double cupcakes vanilla Recipes

  • Double Chocolate Espresso Cupcakes
    cupcakes, cocoa powder, all purpose flour, sugar and
    15 More
    cupcakes, cocoa powder, all purpose flour, sugar, brown sugar, baking soda, salt, egg, double espresso, cooled, buttermilk, vegetable oil, vanilla extract, garnish: raspberries or strawberries, grated dark chocolate, mint leaves, irish cream frosting, unsalted butter, room temperature, mascarpone cheese (cream cheese may be substituted), room temperature, sugar , sifted (may need a little more or less), irish cream liqueur, grated dark chocolate
    17 min, 19 ingredients
  • White Chocolate Cupcakes With Truffle Filling
    cake flour, baking powder, whole milk and
    12 More
    cake flour, baking powder, whole milk, double-strength vanilla, egg whites, room temperature, butter, softened, granulated sugar, sour cream, white truffles or 12 dark chocolate truffles, unwrapped, white chocolate , for baking chopped, cream cheese, softened, butter, softened (1/2 stick), double-strength vanilla, powdered sugar, white chocolate curls (optional)
    35 min, 15 ingredients
  • Double Maple Cupcakes
    granulated sugar, butter or 1/2 cup margarine, softened and
    14 More
    granulated sugar, butter or 1/2 cup margarine, softened, vanilla extract, imitation maple flavor, eggs, all-purpose flour, baking powder, salt, low-fat milk, maple syrup, maple syrup, butter or 1/2 cup margarine, softened, vanilla extract, imitation maple flavor, salt, powdered sugar
    40 min, 16 ingredients
  • Double-Maple Cupcakes
    granulated sugar, butter or stick margarine, softened and
    14 More
    granulated sugar, butter or stick margarine, softened, vanilla extract, imitation maple flavoring, eggs, all-purpose flour, baking powder, salt, low-fat milk, maple syrup, maple syrup, butter or stick margarine, softened, vanilla extract, imitation maple flavoring, salt, powdered sugar
    16 ingredients
  • Double Chocolate-Raspberry Upside Down Cupcakes
    butter, softened at room temperature, egg and
    15 More
    butter, softened at room temperature, egg, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, white sugar, brown sugar, vanilla, buttermilk (if you don tsp have , make sour milk by adding 1/2 tsp of lemon juice to 1/2 cup of mil), raspberries, butter, unsweetened cocoa, water, vanilla extract, icing sugar
    40 min, 17 ingredients
  • Double-Chocolate Cupcakes
    all-purpose flour (about 4 1/2 oz), unsweetened cocoa and
    9 More
    all-purpose flour (about 4 1/2 oz), unsweetened cocoa, baking soda, salt, granulated sugar, butter, softened, egg substitute, vanilla, low-fat buttermilk, dark chocolate (70 percent cocoa), finely chopped, powdered sugar
    11 ingredients
  • Double Chocolate Cupcakes
    flour, sugar, cocoa, baking soda, salt, orange juice, oil and
    5 More
    flour, sugar, cocoa, baking soda, salt, orange juice, oil, vinegar, vanilla, water, chocolate chip, sugar (optional)
    15 min, 12 ingredients
  • Double Chocolate Cupcakes
    all purpose flour, unsweetened cocoa, baking soda, salt and
    7 More
    all purpose flour, unsweetened cocoa, baking soda, salt, sugar, butter, softened, egg substitute, pure vanilla extract, low fat buttermilk, dark (70%cocoa ) chocolate finely chopped, powdered sugar or if desired chopped nuts
    18 min, 11 ingredients
  • Double Chocolate Cupcakes
    flour, unsweetened cocoa, baking soda, salt and
    7 More
    flour, unsweetened cocoa, baking soda, salt, granulated sugar, butter, softened, egg substitute, vanilla, low-fat buttermilk, dark (70 percent cocoa ) chocolate, finely chopped ( use what you think might tatse yummy), powdered sugar
    18 min, 11 ingredients
  • Double-Chocolate Cupcakes
    all-purpose flour (about 4 1/2 oz), unsweetened cocoa and
    9 More
    all-purpose flour (about 4 1/2 oz), unsweetened cocoa, baking soda, salt, granulated sugar, butter, softened, egg substitute, vanilla, low-fat buttermilk, dark (70 percent cocoa ) chocolate, finely chopped, powdered sugar
    11 ingredients
  • Double-Chocolate Cupcakes
    all-purpose flour and
    8 More
    all-purpose flour, unsweetened natural cocoa powder (not dutch process), baking soda, salt, mayonnaise, vanilla extract, sugar, chocolate chips, heavy cream
    30 min, 9 ingredients
  • Double Chocolate Cupcakes
    butter, softened, sugar, egg, egg white, buttermilk, water and
    7 More
    butter, softened, sugar, egg, egg white, buttermilk, water, white vinegar, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, semisweet chocolate chips
    35 min, 13 ingredients
  • Double Chocolate Mini Cupcakes
    all-purpose flour, dutch process cocoa, baking soda, salt and
    11 More
    all-purpose flour, dutch process cocoa, baking soda, salt, unsalted butter, softened , cut into pieces, sugar, instant coffee , dissolved in, water, vanilla, eggs, whole milk, chocolate chip, semisweet chocolate, chopped or 6 oz miniature chocolate chips, unsalted butter, cut up, heavy cream or 6 tbsp whipping cream
    45 min, 15 ingredients
  • Double Chocolate Malt Shop Cupcakes with Cherry-Vanilla Buttercream Double Chocolate Malt Shop Cupcakes with Cherry-Vanilla Buttercream
    all-purpose flour, unsweetened cocoa powder, sugar and
    17 More
    all-purpose flour, unsweetened cocoa powder, sugar, baking soda, baking powder, salt, whole milk, malted milk powder (recommended : carnation brand), espresso powder, canola oil, eggs, sour cream, vanilla extract, chocolate chips, sugar, unsalted butter, softened, vanilla extract, whipping cream, tart cherry preserves, malted milk balls or maraschino cherries, for garnish
    42 min, 20 ingredients
  • Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann) Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann)
    milk chocolate chips, unsalted butter, vanilla extract and
    16 More
    milk chocolate chips, unsalted butter, vanilla extract, sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, peanut butter cups, cream cheese, at room temperature, unsalted butter, at room temperature, chili powder, ground cinnamon, salt, vanilla extract, sugar , sifted, unsweetened chocolate, melted, peanut butter cups
    40 min, 19 ingredients
  • Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann) Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann)
    milk chocolate chips, unsalted butter, vanilla extract and
    15 More
    milk chocolate chips, unsalted butter, vanilla extract, sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, peanut butter cups, cream cheese, at room temperature, unsalted butter, at room temperature, chili powder, ground cinnamon, salt, vanilla extract, sugar , sifted, unsweetened chocolate, melted
    40 min, 18 ingredients
  • Double-Lemon Cupcakes Double-Lemon Cupcakes
    angel food cake mix, vanilla extract, lemon curd and
    2 More
    angel food cake mix, vanilla extract, lemon curd, cream cheese glaze, grated fresh lemon rind (optional)
    35 min, 5 ingredients
  • Double-Chocolate Cupcakes Double-Chocolate Cupcakes
    light devil's food cake mix, water, eggs and
    6 More
    light devil s food cake mix, water, eggs, semisweet chocolate chips, fat-free milk, unsweetened cocoa, powdered sugar, vanilla extract, powdered sugar
    10 ingredients




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