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Double Chocolate Malt Shop Cupcakes with Cherry-Vanilla Buttercream Recipe

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Double Chocolate Malt Shop Cupcakes with Cherry-Vanilla Buttercream
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Ingredients
20
Count
Nutrition
632
Calories
Total time
42
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Line 2 regular 12-cup cupcake tins with paper liners.
  2. In a large bowl, combine the flour, cocoa powder, sugar, baking soda, baking powder, and salt. Whisk until well blended.
  3. In a medium bowl, whisk together the milk, malted milk powder, and espresso powder. Add the canola oil and eggs; whisk to blend. Add the milk mixture to the flour mixture and beat until smooth. Add the sour cream and vanilla and beat until well combined. Stir in the miniature chocolate chips.
  4. Divide the batter among the prepared cupcake tins, filling only halfway full. Bake the cupcakes for 15 to 17 minutes, until they spring back when touched and a toothpick inserted into the center emerges clean.
  5. While the cupcakes bake, prepare the buttercream. In the bowl of an electric mixer fitted with the paddle attachment, mix together the sugar and the butter on medium-low speed until well blended. Add the vanilla and whipping cream and beat on medium speed for 2 minutes, until light, spreadable and fluffy. Beat in the cherry preserves until well incorporated.
  6. When the cupcakes have finished baking, let sit in the pans for 2 minutes and then transfer the cupcakes to wire racks to cool for 10 minutes more.
  7. While the cupcakes cool, transfer the buttercream to a pastry bag fitted with a large star tip. Alternatively, you can frost the cupcakes with a knife or offset spatula. When the cupcakes have cooled, pipe the buttercream in decorative swirls on top of the cupcake (or swirl with a spatula). Garnish the top of each cupcake with a malted milk ball or cherry and serve.
  8. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 631.91 Kcal (2646 kJ)
Calories from fat 272.21 Kcal
% Daily Value*
Total Fat 30.25g 47%
Cholesterol 69.4mg 23%
Sodium 210.93mg 9%
Potassium 172.95mg 4%
Total Carbs 89.34g 30%
Sugars 68.88g 276%
Dietary Fiber 1.11g 4%
Protein 4.2g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.8mg 5%
Calcium 67.4mg 7%
Amount Per 100 g
Calories 389.79 Kcal (1632 kJ)
Calories from fat 167.91 Kcal
% Daily Value*
Total Fat 18.66g 47%
Cholesterol 42.81mg 23%
Sodium 130.11mg 9%
Potassium 106.68mg 4%
Total Carbs 55.11g 30%
Sugars 42.49g 276%
Dietary Fiber 0.68g 4%
Protein 2.59g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 0.5mg 5%
Calcium 41.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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