Directions:
- Preheat oven to 350ºF. Line a 6-cup standard-size muffin tin with paper or foil liners.
- In a medium bowl, whisk together flour, 1/4 cup cocoa powder, baking soda and salt. In a large mixing bowl, whisk together mayonnaise, vanilla and 1/2 cup sugar. Add 1/3 of flour mixture to mayonnaise mixture, then stir in 1/2 cup water. Fold in remaining flour mixture, stirring until batter is smooth. Stir in mini chocolate chips.
- Spoon batter into prepared muffin tin and bake until cupcakes are firm, 20 minutes. Let cupcakes cool completely in muffin tin.
- Combine heavy cream, remaining 1 Tbsp. sugar and remaining cocoa powder and whip with an electric mixer on high speed until cream just holds stiff peaks. Top each cupcake with whipped cream and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2513.39 Kcal (10523 kJ) | ||
| Calories from fat | 1159.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.84g | 198% | |
|---|---|---|---|
| Cholesterol | 116.98mg | 39% | |
| Sodium | 2850.55mg | 119% | |
| Potassium | 961.34mg | 20% | |
| Total Carbs | 315.62g | 105% | |
| Sugars | 99.77g | 399% | |
| Dietary Fiber | 6.12g | 24% | |
| Protein | 26.85g | 54% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 5.1mg | 28% | |
| Calcium | 214.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 450.69 Kcal (1887 kJ) | ||
| Calories from fat | 207.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 198% | |
|---|---|---|---|
| Cholesterol | 20.98mg | 39% | |
| Sodium | 511.14mg | 119% | |
| Potassium | 172.38mg | 20% | |
| Total Carbs | 56.59g | 105% | |
| Sugars | 17.89g | 399% | |
| Dietary Fiber | 1.1g | 24% | |
| Protein | 4.82g | 54% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 28% | |
| Calcium | 38.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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