246347 don t butter grilled toasties Recipes

butter (4.4 oz), sugar, egg, flour, coconut, baking powder, cocoa powder, coconut, butter (30 g), cocoa powder, icing sugar (or as preferred..see below)

butter or margarine, milk, minced garlic, minced onion, cornstarch, cold water, american cheese

butter, dried onion flakes (or 3 tbsp fresh ), minced garlic, milk, heavy cream, chicken broth, flour, black pepper, salt

hot dog buns, garlic cloves, crushed, butter, paprika, for sprinkling

sugar, flour, milk, egg, beaten, butter, vanilla, sour cream, cool whip, vanilla wafers, bananas

butter, fresh minced parsley, minced onion, worcestershire sauce, dry mustard, black pepper, sirloin steaks, cut 1 1/2 inches thick

all-purpose flour, baking powder, baking soda, salt, butter, softened, brown sugar, white sugar, eggs, vanilla extract, chocolate chips

whole wheat pasta , elbow macaroni shaped, butter, flour, fat-free half-and-half, low-fat cheddar cheese, grated, blue cheese, crumbled, skim milk, fresh chives, minced, pepper , to taste, non-fat cooking spray, butter flavored

toast , preferably rye,but whole wheat will work (white bread is not recommended), peanut butter (creamy is preferable, but crunchy will do), thick slices of real tomato , the homegrown kind (the pink plastic rocks in grocery stores will not work, they have absolutely no flavor of their own), pepper (required), salt (optional)

pork and beans, butter beans, drained, tomato soup, ground beef, bacon, onions, chopped, brown sugar

good quality bread (thick slices), crunchy peanut butter, caster sugar (i use 3 tsp per slice of bread) or 6 tsp vanilla sugar (i use 3 tsp per slice of bread)

dark chocolate chips (such as hersheys special dark), milk chocolate chips, light peanut butter, light cream cheese, butter, at room temperature, low-fat milk, vanilla, icing sugar (confectioners sugar), walnuts, finely chopped

butter, flour, hot sauce (to taste), salt and pepper (to taste), milk, grated sharp cheddar cheese (i love cheese, so i usually add a little more!), frozen chopped spinach, cooked and drained, frozen sole or 1 (16 oz) package flounder fillets, thawed and cut in half, paprika

chicken breast halves, cut in bite sized pieces, chopped onion, chopped green pepper, sliced mushrooms (drained ), seasoning salt, black pepper, cream of chicken soup, milk, butter (chef s choice) or 1/3 cup margarine (chef s choice), uncooked instant rice, water

yellow cake mix, apple butter, smart balance omega cooking oil, low fat vanilla soymilk, egg whites, semi-sweet chocolate chips (more or less to suit your taste)

butter, grilled chicken, sliced, sun-dried tomatoes, mushrooms, sliced, grated parmesan cheese, roasted garlic cream sauce, bow tie pasta (about 6 oz. pasta per serving), italian parsley sprig, if desired

chicken breasts, cooked ,boned and diced, chicken broth (i actually use a little more-if you prefer a thinner sauce.), butter, chopped onion, chopped green chili, cream cheese, shredded monterey jack cheese, flour tortillas, whipping cream

peppercorn, tomato, sliced thickly, olive oil, bread (preferably wholewheat or rye meal), peanut butter, olive oil, salt , if desired