67 ditalini pasta fagioli Recipes

olive oil, carrot, diced, stalk celery, diced, onion, diced, chopped garlic, tomato sauce, chicken broth, freshly ground black pepper to taste, dried parsley, dried basil leaves, cannellini beans, drained and rinsed, ditalini pasta

ditalini pasta, olive oil, onion, diced, garlic, minced, marinara sauce, water, cannellini beans, rinsed and drained, grated parmesan cheese, fresh parsley for garnish

ditalini, onion, finely chopped, stalks celery, finely chopped, garlic cloves, minced, olive oil, parsley, chicken broth, tomato sauce, crushed red pepper flakes, kidney beans, salt & pepper

dried cannellini beans (you can use 3 cups canned , be sure to drain and rinse them first) or 1 cup great northern bean (you can use 3 cups canned, be sure to drain and rinse them first), celery rib, chopped, garlic cloves, lightly crushed, olive oil, fresh tomato, peeled, seeded and chopped (you can use canned peeled tomatoes), tomato paste, water, crushed red pepper flakes (a large pinch if you like it spicy, like me), salt, ditalini or 8 oz spaghetti or 8 oz other pastas, broken into 1 inch pieces

chopped onion, garlic clove, minced, butter, olive oil, chicken broth, uncooked ditalini or other small pasta, canned white kidney or cannellini beans, canned diced tomatoes, torn fresh spinach, salt, shredded parmesan cheese

whole canned tomatoes, low-sodium bacon, white beans, ditalini (pasta), water (fill bean cans when emptied), olive oil, onion, garlic (minced ), chicken bouillon cubes, garlic powder, salt, white wine (quality ), low sodium chicken broth

chopped onion, carrot, grated, chopped celery, garlic, minced, prosciutto, finely chopped, olive oil, chicken broth, tomato juice, red beans, dried parsley, dried basil, ground cayenne pepper, distilled white vinegar, white sugar, salt and pepper to taste, ditalini pasta

lean ground beef, olive oil, chopped onion, chopped celery, bottled minced garlic, coarsely ground black pepper, beef broth, crushed tomatoes, tomato paste, dried thyme, dried basil, dried oregano, dried parsley, ditalini pasta, kidney beans, drained and rinsed

olive oil, onion, chopped, stalks celery, sliced thin, garlic , smashed and sliced thin, white beans, fresh oregano or 1/2 tsp dried oregano, chopped tomatoes, beef bouillon cubes, ditalini, parmesan cheese, rind (optional)

extra virgin olive oil, baby lima beans, drain and reserve liquid, garbanzo beans, drain and reserve liquid, white cannalini beans, drain and reserve liquid, garlic, finely chopped, onion, finely chopped, tomato paste or 1 8-oz. can tomato sauce, sodium free chicken broth, chopped fresh basil, ground red pepper to taste, ditalini pasta, grated pecorino-romano cheese

water, ditalini pasta, tomato sauce (such as hunt s), cannellini beans, kidney beans, black-eyed peas, frozen green peas, whole kernel corn, potato, diced, carrots, diced, onion, diced, head of garlic, peeled and minced, chopped fresh parsley , or to taste, salt and ground black pepper, extra-virgin olive oil, grated parmesan cheese , or to taste

onions diced, celery diced, garlic minced, evoo, salt and pepper to taste, cannelloni beans, del monte diced tomates with basil and garlic, chicken stock (homemade or college inn or swansons), ditalini pasta or any small shap pasta

ground beef, onion diced (1 cup), carrot , julienned (1 cup), stalks celery chopped (1 cup), garlic minced, diced tomatoes, red kidney beans with liquid, great northern beans with liquid, tomato sauce, juice, white vinegar, salt, oregano, basil, pepper, thyme, ditalini pasta

olive oil, onion, garlic, tomatoe sauce , plus same amount of water, extra large can diced tomatoes, undrained cannelini or great northern white beans, salt and pepper to taste, oregano (more or less to taste), divided, cooked ditalini pasta, olive oil on hand, fresh grated romano or pecorino romano

italian sausage (i prefer dearborn brand), carrots, chopped, stalks celery, chopped (make sure to include the leafy tops), seasoned diced tomatoes, undrained, red kidney beans, drained, white kidney beans, drained, beef stock, oregano or 3 tsp italian spices, black pepper, parsley, spaghetti sauce (i prefer prego brand traditional), cooked pasta (i prefer the ditalini style)

olive oil, garlic, chopped, onion, chopped, chopped mushrooms, head escarole - rinsed and quartered, tomato sauce, salt and pepper to taste, dried oregano, white sugar, cannellini beans, ditalini pasta

olive oil, yellow onion, chopped, garlic cloves, finely chopped, carrot, peeled and chopped, celery, chopped, hot italian sausage , caseings removed (can us sweet sausage for a milder taste), dried parsley, dried basil, dried thyme, dried oregano, crushed red pepper flakes, crushed tomatoes, reduced-sodium chicken broth, cannellini beans, drained and rinsed, ditalini, parmesan cheese , for grateing on top

diced pancetta (diced small), crushed garlic, head chopped escarole (chopped small), basil leaves, sliced, whole tomatoes, cannellini beans, pasta (tubbetti or ditalini) or 1/2 lb substitute if not available a small tubular, olive oil, oregano, salt, black pepper, red pepper flakes, chicken broth